At a Glance
- Tasks: Lead a kitchen section, train junior chefs, and create delicious dishes.
- Company: Franco's, a historic Italian restaurant in London with a family-owned vibe.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and staff discounts.
- Other info: Opportunities for career growth and training in a supportive environment.
- Why this job: Join a passionate team and unleash your creativity in a vibrant kitchen.
- Qualifications: Experience as a Senior Chef de Partie and strong leadership skills.
The predicted salary is between 36500 - 38500 £ per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.
Why join the Franco's team?
- Offering approx 17.56 to 18.56 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we? Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. The restaurant comprises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
What can you bring to the team?
- Previous experience as a Senior Chef de Partie/Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Senior Chef de Partie - London employer: Franco’s London
Franco's is an exceptional employer, offering a vibrant work culture that values creativity and teamwork in the heart of London. With competitive pay, flexible shifts, and generous benefits including 28 days of holiday and career development opportunities, employees are encouraged to grow within the company while enjoying delicious meals on duty and a supportive environment. Join us at Franco's, where tradition meets innovation in Italian cuisine, and be part of a family-owned restaurant that prioritises your well-being and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Franco's, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for food and your creativity, but also be ready to discuss how you can contribute to the team. Remember, they want someone who fits in with their vibe, so let your personality shine!
We think you need these skills to ace Senior Chef de Partie - London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Senior Chef de Partie or Chef de Partie. We want to see how you've managed your section and trained others, so don’t hold back on those details!
Be Creative:We love imagination and creativity in the kitchen! Share any unique recipes or dishes you've developed in your application. This is your chance to show us what you can bring to the table.
Tailor Your CV:Don’t just send a generic CV. Tailor it to match the job description and showcase your skills that align with what we’re looking for. A personalised touch goes a long way!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent out there!
How to prepare for a job interview at Franco’s London
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created or managed, especially those that align with Franco's Italian cuisine.
✨Showcase Your Leadership Abilities
As a Senior Chef de Partie, you'll need to demonstrate your management skills. Think of examples where you've successfully trained or led a team, and be ready to share how you motivate and delegate tasks effectively.
✨Bring Your Creativity to the Table
Franco's values imagination in their dishes, so come prepared with ideas for new recipes or improvements to existing ones. This shows your passion for the role and your commitment to contributing to the restaurant's success.
✨Understand the Company Culture
Familiarise yourself with Franco's history and values. Knowing about their focus on traditional and contemporary Italian cuisine will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
