At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Franco's, a historic Italian restaurant in London with a family-owned vibe.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and staff discounts.
- Other info: Exciting opportunities for training and career progression in a vibrant environment.
- Why this job: Join a renowned kitchen and unleash your culinary creativity while growing your career.
- Qualifications: Experience as a Chef de Partie and strong leadership skills.
The predicted salary is between 39400 - 42600 £ per year.
Chef de Partie - London An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park. Why join the Franco's team? - Offering approx 16.36 per hour plus yearly bonus - Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts - The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays - 28 days holidays (inc. bank holidays) additional days given for years of service - Training & development opportunities including company funded courses - Career progression planning with platform 'Flow Hospitality' - Growth opportunities within both restaurants in the company - 50% discount in each restaurant within the group (Franco's and Wiltons) - Company sickness pay - Company pension scheme - Uniforms provided and laundered - Delicious meals whilst on duty - Recommend a friend Scheme - Employee of the quarter and the year rewards - Annual staff party Who are we? Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website What can you bring to the team? - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service - Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs - Motivation, commitment, success orientated with a 'can do' attitude - Knowledge and diversity from previous roles to the team - Enthusiasm, drive & desire to learn - Imagination & creativity in the development of new recipes and dishes - Will ensure that the production, preparation and presentation of food is always of the highest quality Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef de Partie - St James, London employer: Franco’s London
Franco's London is an excellent employer, offering a vibrant work culture where passion for wine and exceptional customer service are celebrated. With competitive pay, career progression opportunities, and benefits like a company pension scheme and discounts at our sister restaurant Wiltons, employees can thrive in a fast-paced environment while enjoying delicious meals on duty.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - St James, London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Franco's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for Italian cuisine.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They might share insider tips or even put in a good word for you, which could give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and creativity. Role-play with a mate to boost your confidence before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Franco's team!
We think you need these skills to ace Chef de Partie - St James, London
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your experience as a Chef de Partie, focusing on your skills in managing a section and training others. Tailor it to show how you fit into our Franco's family.
Write a Personal Cover Letter:Don’t skip the cover letter! Use it to express your passion for Italian cuisine and why you want to join our team. Share a bit about your culinary journey and what excites you about working at Franco's.
Show Off Your Creativity:We love imagination in the kitchen! If you have any unique recipes or dishes you've created, mention them in your application. This shows us your creativity and enthusiasm for food!
Apply Through Our Website:Make sure to apply through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Franco’s London
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing and training other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your management style and how you motivate others to ensure high-quality food production.
✨Bring Your Creativity to the Table
Think of a few unique recipes or dish ideas that you could bring to Franco's. During the interview, share these ideas to demonstrate your creativity and willingness to contribute to the menu. It’s a great way to stand out!
✨Ask About Growth Opportunities
Franco's offers career progression and training opportunities. Prepare thoughtful questions about how they support their chefs' development. This shows your commitment to growth and aligns with their values of training and development.
