At a Glance
- Tasks: Join our team as a Bartender, serving drinks and creating memorable experiences for guests.
- Company: Franco's is a historic Italian restaurant in London, known for its exceptional cuisine since 1946.
- Benefits: Enjoy flexible shifts, 28 days holiday, 50% restaurant discount, and career development opportunities.
- Other info: Uniforms provided, annual staff parties, and a supportive work environment await you!
- Why this job: Be part of a vibrant team in a renowned restaurant with a focus on growth and customer satisfaction.
- Qualifications: 1 year bartending experience, knowledge of cocktails and wines, and excellent customer service skills required.
The predicted salary is between 34500 - 37000 £ per year.
Job Description
Bartender / Barman - St James, London
\n\nAn exciting opportunity has arisen for an experienced full-time Bartender / Barman to join our Front of House team at Franco's on Jermyn Street, Green Park.
\n\nWhy join the Franco's team?
\n\n- \n\t
- Offering approx 15.71 to 16.71 per hour plus yearly bonus \n\t
- Approx. 40 hours a week Monday to Saturday with 2 days off per week - flexible shifts \n\t
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays \n\t
- 28 days holidays (inc. bank holidays) + additional days given for years of service \n\t
- Training & development opportunities including company funded courses \n\t
- Career progression planning with platform 'Flow Hospitality' \n\t
- Growth opportunities within both restaurants in the company \n\t
- 50% discount in each restaurant within the group (Franco's and Wiltons) \n\t
- Company sickness pay \n\t
- Company pension scheme \n\t
- Uniforms provided and laundered \n\t
- Delicious meals whilst on duty \n\t
- Recommend a friend Scheme \n\t
- Cycle to Work Scheme \n\t
- Employee of the quarter and the year rewards \n\t
- Annual staff party \n
Who are we?
\n\nFranco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
\n\nThe restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
\n\nWhat can you bring to the team?
\n\n- \n\t
- At least 1 years' experience as a Bartender in a similar sized restaurant or bar, catering for 80 to 100 covers during each service \n\t
- Good knowledge of spirits, classic cocktails, different grape varieties and wine styles \n\t
- Good knowledge of Italian wines \n\t
- Responsible for greeting customers and taking orders \n\t
- Will ensure the bar always have enough stock, whilst paying special attention to high movers \n\t
- Work closely with Head Sommelier on menu and new items \n\t
- Basic knowledge of Italian cuisine \n\t
- Able to serve and clear a table of 4 people \n\t
- Have experience at making different kinds of coffees and teas \n\t
- Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs \n\t
- Exceptional customer service and communication skills \n\t
- Motivation, commitment, success orientated with a 'can do' attitude \n\t
- Knowledge & diversity from previous roles to the team \n\t
- Enthusiasm, drive & desire to learn \n\t
- Knowledge of Point of Sale software TISSL/Horizon would be beneficial \n\t
- WSET certification or equivalent would be beneficial \n\t
- Be able to work in a fast paced and pressured restaurant environment \n\t
- Have the ability to speak, understand and write in English fluently \n\t
- Will take pride in their appearance and be well-presented and groomed at all times \n
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship.
\n\nNote that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
\n\nApplications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Bartender / Barman - St James, London employer: Franco’s London
Franco's is an exceptional employer, offering a vibrant work culture in the heart of London, where you can thrive as a Bartender. With competitive pay, flexible shifts, and generous benefits including 28 days of holiday, training opportunities, and a supportive environment for career progression, you'll find a rewarding career path here. Enjoy a 50% discount at our restaurants, delicious meals on duty, and a chance to be part of a family-owned establishment that values its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender / Barman - St James, London
✨Tip Number 1
Familiarise yourself with the menu and drink offerings at Franco's. Knowing the Italian wines and classic cocktails they serve will show your genuine interest and help you stand out during the interview.
✨Tip Number 2
Brush up on your customer service skills. Since exceptional communication is key for this role, think of examples from your past experiences where you provided outstanding service or resolved customer issues effectively.
✨Tip Number 3
Network within the hospitality industry. Reach out to current or former employees of Franco's or similar establishments to gain insights about the work culture and expectations, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience with high-volume service. Be ready to share specific instances where you successfully managed busy shifts, as this will demonstrate your ability to thrive in a fast-paced environment.
We think you need these skills to ace Bartender / Barman - St James, London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience as a Bartender, especially in similar-sized restaurants or bars. Emphasise your knowledge of spirits, cocktails, and Italian wines, as well as any customer service achievements.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for the hospitality industry and your motivation to join Franco's team. Mention specific skills that align with the job description, such as your ability to work in a fast-paced environment and your commitment to exceptional customer service.
Highlight Relevant Certifications:If you have any certifications like WSET or experience with Point of Sale software such as TISSL/Horizon, make sure to include these in your application. They can set you apart from other candidates.
Proofread Your Application:Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Franco’s London
✨Show Off Your Cocktail Knowledge
Make sure to brush up on your knowledge of classic cocktails and Italian wines. Be prepared to discuss your favourite drinks and how you would create them, as well as any unique twists you might add.
✨Demonstrate Exceptional Customer Service Skills
Prepare examples of how you've provided outstanding customer service in the past. Think about situations where you went above and beyond for a guest, as this role requires a strong focus on customer satisfaction.
✨Highlight Your Experience in a Fast-Paced Environment
Be ready to talk about your experience working in busy bars or restaurants. Share specific examples of how you managed high-pressure situations and maintained quality service during peak times.
✨Dress to Impress
Since appearance is important in the hospitality industry, make sure to dress smartly for your interview. A well-groomed look will show that you take pride in your appearance and understand the standards expected in a restaurant setting.
