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- Tasks: Prepare authentic Greek dishes and support the Senior Chef in a vibrant kitchen.
- Company: Join 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career advancement.
- Why this job: Be part of a creative team that celebrates food, culture, and unforgettable dining experiences.
- Qualifications: Kitchen experience is essential; must be calm under pressure and have strong communication skills.
- Other info: You'll play a vital role in ensuring every guest leaves satisfied and inspired.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We offer an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the responsibility of preparing our traditional recipes, and playing a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits of Prep Chef- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Organisation skills
- Undertake all Kitchen Porter responsibilities where relevant/needed
- Open your section and ensure you are ready for service
- Prepare dishes in line with company specs at all times
- Support the Senior Chef on duty to ensure a smooth service
- Prep food in line with prep lists
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are identifiable and used in the correct order
- Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- Actively support Head / Sous Chef in implementing any menu changes
TRG Preparation Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Preparation Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Research traditional dishes and cooking techniques to demonstrate your passion and knowledge during any interviews or discussions with us.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your previous kitchen experience. Highlighting how you managed busy service times can set you apart from other candidates.
✨Tip Number 3
Emphasise your teamwork skills. Since we pride ourselves on being a tight-knit family, mentioning experiences where you collaborated effectively with others in a kitchen setting will resonate well with us.
✨Tip Number 4
Be prepared to discuss your flexibility and adaptability. We value chefs who can handle various tasks and adjust to changing situations, so think of examples that showcase your versatility in the kitchen.
We think you need these skills to ace TRG Preparation Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in Mediterranean cuisine. Include specific roles and responsibilities that demonstrate your ability to work under pressure and your organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention how your skills align with the responsibilities outlined in the job description.
Showcase Your Skills: If possible, include examples of dishes you have prepared or any special techniques you have mastered. This could be in the form of a portfolio or simply detailed descriptions in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean food during the interview. Share any personal experiences or dishes you love, as this will demonstrate your genuine interest in the cuisine and align with the restaurant's values.
✨Highlight Your Kitchen Experience
Be prepared to discuss your previous kitchen roles and how they have equipped you with the skills needed for this position. Focus on specific tasks you've handled, especially those that relate to food preparation and working under pressure.
✨Demonstrate Your Organisation Skills
Since organisation is key in a busy kitchen, be ready to provide examples of how you manage your time and tasks effectively. Discuss any systems you use to keep track of food prep and ensure everything runs smoothly during service.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the restaurant's approach to menu changes. This shows your eagerness to learn and grow within the company, which is something they value highly.
