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- Tasks: Support the pizzeria team and lead in the Head Chef's absence.
- Company: Franco Manca is renowned for its delicious Neapolitan sourdough pizzas since 2008.
- Benefits: Enjoy flexible hours, paid holidays, free meals, and a fun work environment.
- Why this job: Join a growing company with career growth opportunities and a vibrant team culture.
- Qualifications: Experience with pizza ovens and strong communication skills are essential.
- Other info: Be part of exciting team competitions and enjoy annual social events!
Second Pizza Chef – FM Peterborough Second Pizza Chefs from 14 per hour guaranteed Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Second Chef to support our pizzeria teams Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Second Chefs: Guaranteed payrate Payments every 2 weeks Tronc Scheme Full-time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Second chefs we are looking for will: Have the ability to lead a team in the Head Pizza Chef absence. Have experience of working with a pizza ovens Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef/Restaurant Manager. Possess a hands-on attitude and enjoys working in a busy, fast paced environment If you have the skills & passion to become a Franco Manca Second Chef, then welcome to the pioneers of Sourdough Pizza!
Second Pizza Chef - FM Peterborough employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Pizza Chef - FM Peterborough
✨Tip Number 1
Familiarize yourself with Neapolitan sourdough pizza techniques. Understanding the unique aspects of this style will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have with pizza ovens and kitchen management. Being able to discuss specific situations where you led a team or maintained high standards will set you apart from other candidates.
✨Tip Number 3
Prepare to demonstrate your communication skills. Since clear communication with the Head Pizza Chef and Restaurant Manager is crucial, think of examples where you've effectively communicated in a busy kitchen environment.
✨Tip Number 4
Show your passion for working in a fast-paced environment. Share stories that reflect your hands-on attitude and ability to thrive under pressure, as this aligns perfectly with what Franco Manca is looking for.
We think you need these skills to ace Second Pizza Chef - FM Peterborough
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have working with pizza ovens or in a fast-paced kitchen environment. Mention specific roles and responsibilities that showcase your ability to lead a team.
Show Your Passion: Express your enthusiasm for Neapolitan sourdough pizza and the culinary arts. Share any personal stories or experiences that demonstrate your love for cooking and working in a team.
Focus on Communication Skills: Since clear communication with the Head Pizza Chef and Restaurant Manager is essential, provide examples of how you've effectively communicated in past roles. This could include leading a team or resolving conflicts.
Maintain Professional Standards: Discuss your commitment to health, safety, and hygiene standards in the kitchen. Provide examples of how you've upheld these standards in previous positions to reassure them of your professionalism.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your love for pizza and the art of making it. Share any personal experiences or stories that highlight your enthusiasm for Neapolitan sourdough pizza, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Since the role requires leading a team in the Head Pizza Chef's absence, be prepared to discuss your previous leadership experiences. Provide examples of how you've successfully managed a team in a busy kitchen environment.
✨Highlight Your Hygiene Knowledge
Health and safety are crucial in any kitchen. Be ready to talk about your understanding of hygiene standards and how you ensure these are maintained in your work. This shows that you take your responsibilities seriously.
✨Communicate Clearly
Effective communication is key in a fast-paced environment. Practice articulating your thoughts clearly and concisely, especially when discussing how you would interact with the Head Pizza Chef and other team members.
