At a Glance
- Tasks: Lead a vibrant team, ensuring exceptional service and smooth restaurant operations.
- Company: Franco Manca, a beloved brand known for authentic sourdough pizza.
- Benefits: Enjoy free pizzas, personalised training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK and a supportive work environment.
- Why this job: Join a passionate team and create memorable experiences for pizza lovers.
- Qualifications: Previous supervisory experience in hospitality and a love for Italian food.
The predicted salary is between 24000 - 30000 £ per year.
About Us: At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home.
What You'll Do:
- Lead by example, delivering exceptional service to every guest.
- Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
- Motivate and coach the team to achieve high performance and maintain our quality standards.
- Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
- Assist in managing rotas, ensuring adequate staffing levels for peak times.
- Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
- Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
What You'll Bring to the Role:
- You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast-paced restaurant setting.
- Have a passion for great Italian food and creating memorable customer experiences.
- Strong leadership skills, with the ability to motivate and inspire your team.
- Excellent communication and interpersonal skills.
- A proactive, hands-on approach to problem-solving and multitasking.
- Flexibility to work evenings, weekends, and holidays as required.
- A commitment to upholding Franco Manca's values and delivering top-quality service.
What You'll Get:
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Supervisor in Chichester employer: Franco Manca
Franco Manca is an exceptional employer that values its team members as much as its delicious sourdough pizzas. Located in Chichester, we offer a vibrant work culture where passion for authentic food meets community spirit, alongside generous benefits such as a personalised training programme, free meals during shifts, and opportunities for career growth across the UK. Join us to be part of a supportive environment that prioritises employee well-being and development, making every day at Franco Manca a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Chichester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Franco Manca's social media and website. Understanding their values and vibe will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. This will boost your confidence and help you articulate your passion for great Italian food and customer service.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've motivated teams in the past. Highlighting your experience in fast-paced environments will make you stand out as a candidate.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great way to reiterate your fit for the team!
We think you need these skills to ace Restaurant Supervisor in Chichester
Some tips for your application 🫡
Show Your Passion for Pizza:When you're writing your application, let your love for Italian food shine through! Share why you’re excited about working at Franco Manca and how you can contribute to our mission of creating memorable customer experiences.
Highlight Your Leadership Skills:As a Restaurant Supervisor, we want to see your leadership chops! Make sure to include examples of how you've motivated and inspired your team in previous roles. This will show us that you’re ready to lead by example.
Be Specific About Your Experience:Don’t just say you have experience; tell us about it! Mention specific roles, responsibilities, and achievements that relate to the job description. This helps us understand how your background fits with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join the Franco Manca family!
How to prepare for a job interview at Franco Manca
✨Know Your Pizza
Make sure you brush up on Franco Manca's menu and the story behind their sourdough pizza. Being able to talk passionately about the ingredients and the process will show your genuine interest in the brand and its values.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you've successfully led a team or resolved conflicts. Highlight how you motivated your team to deliver exceptional service, as this is key for the Restaurant Supervisor role.
✨Customer Service is Key
Think of specific instances where you've turned a negative customer experience into a positive one. This will demonstrate your problem-solving skills and commitment to customer satisfaction, which are crucial for this position.
✨Be Ready to Discuss Flexibility
Since the role requires working evenings, weekends, and holidays, be prepared to discuss your availability and willingness to adapt. Showing that you're flexible and ready to step up during peak times will make you stand out.
