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- Tasks: Lead a vibrant team to deliver exceptional service and delicious sourdough pizza.
- Company: Franco Manca is a beloved UK pizzeria known for its authentic sourdough pizza and community spirit.
- Benefits: Enjoy free pizzas, a personalised training programme, 28 days holiday, and a pension scheme.
- Why this job: Join a passionate team, grow your career, and create memorable experiences for pizza lovers.
- Qualifications: A love for food, leadership skills, and the ability to thrive in a busy environment.
- Other info: Opportunities for career growth across the UK and a fun, supportive work culture.
The predicted salary is between 30000 - 42000 £ per year.
At Franco Manca, we’re not just making sourdough pizza - we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza - we’re about people, community, and creating a welcoming space where everyone feels at home.
As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias. You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors. You’ll take ownership of the day-to-day running of the restaurant, ensuring everything from the dough to the smiles is on point.
- Lead, support and develop your team to deliver the very best - whether it’s during the lunchtime rush or a busy Friday night.
- Be the face of Franco Manca, building great relationships with customers and the local community.
- Take care of business - from managing budgets and hitting targets to ensuring health & safety standards are always met.
- Celebrate success with your team - because when one of us wins, we all win.
You’ll have a love of great food and drink - and want to share that passion with others. Lead with heart and energy, creating a positive vibe that’s infectious. Know your way around a busy restaurant floor and can stay cool under pressure. Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience. Thrive on building and motivating a team, helping them to grow and achieve their potential. You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.
A generous share of Tronc, a personalised training programme to get you up to speed, free yummy pizzas and soft drinks on every shift, free Sourdough bread to cook at home, ongoing personal growth and development with our Franco Academy, 28 days holiday, AXA Employee Assistance Programme with Health App, a pension scheme to set you up for the future, annual social events, staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants, employee referral scheme - earn from the great people you know, opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Manager - Didsbury employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Didsbury
✨Tip Number 1
Familiarise yourself with Franco Manca's menu and values. Understanding their commitment to quality ingredients and authentic pizza-making will help you connect with the team and demonstrate your passion during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a busy restaurant environment. Highlight specific situations where you motivated staff or improved customer service.
✨Tip Number 3
Research the local Didsbury community and think about how you can engage with it as a Restaurant Manager. Being able to discuss potential community initiatives or partnerships will show your commitment to building relationships.
✨Tip Number 4
Prepare to discuss your approach to managing budgets and targets. Be ready to share strategies you've used in the past to ensure profitability while maintaining high standards of service and food quality.
We think you need these skills to ace Restaurant Manager - Didsbury
Some tips for your application 🫡
Understand the Company Culture: Franco Manca values authenticity and community. Make sure to reflect your understanding of their mission and values in your application, showcasing how you align with their passion for great food and customer experience.
Highlight Relevant Experience: When detailing your work history, focus on your experience in restaurant management, team leadership, and customer service. Use specific examples that demonstrate your ability to thrive in a busy environment and manage a team effectively.
Craft a Compelling Cover Letter: Your cover letter should not only express your enthusiasm for the role but also highlight your leadership style and how you can contribute to the Franco Manca team. Share your love for food and any relevant achievements that showcase your potential as a Restaurant Manager.
Proofread Your Application: Before submitting, take the time to carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your documents are well-structured and easy to read. A polished application reflects your attention to detail.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Food
Make sure to express your love for great food and drink during the interview. Share personal experiences or stories that highlight your enthusiasm for quality ingredients and authentic cooking, as this aligns perfectly with Franco Manca's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Discuss specific situations where you inspired your team to deliver exceptional service, especially during peak times, as this is crucial for the role of a Restaurant Manager.
✨Know the Brand
Research Franco Manca thoroughly before your interview. Understand their history, values, and what sets them apart in the pizza industry. This knowledge will help you answer questions more effectively and show your genuine interest in being part of their team.
✨Highlight Your Problem-Solving Abilities
Be ready to discuss how you handle challenges in a restaurant setting. Provide examples of how you've managed difficult situations, maintained health and safety standards, or resolved customer complaints, showcasing your ability to stay cool under pressure.
