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- Tasks: Join our team as a Grill Chef, bringing traditional Mediterranean recipes to life.
- Company: The Real Greek is a family of culinary experts celebrating Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a vibrant kitchen environment.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: You'll lead the kitchen team and ensure top-notch food quality and hygiene.
The predicted salary is between 24000 - 36000 £ per year.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We are a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill, playing a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous Chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight your ability to work under pressure in a fast-paced kitchen environment. Share specific examples from your previous experience where you successfully managed high-stress situations while maintaining food quality and hygiene.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've effectively communicated and collaborated with other kitchen staff in past roles. This is crucial as you'll be supporting the Head Chef and working closely with the kitchen team.
✨Tip Number 4
Be prepared to discuss your knowledge of food safety and hygiene standards. Showing that you understand the importance of these practices will reassure us that you can maintain our high standards in the kitchen.
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in grill cooking, prep work, or as a chef de partie. Emphasise any specific skills related to Mediterranean cuisine and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention how your previous experiences align with the responsibilities outlined in the job description.
Showcase Your Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio or by mentioning specific dishes you’ve mastered that relate to the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean cooking during the interview. Share any personal experiences or dishes you love, as this will demonstrate your genuine interest in the cuisine and align with the restaurant's values.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, especially any grill or chef de partie experience. Be specific about the techniques you've mastered and how they relate to the responsibilities outlined in the job description.
✨Demonstrate Your Ability to Work Under Pressure
Prepare examples of how you've successfully managed high-pressure situations in the kitchen. This could include busy service periods or handling multiple orders at once, showcasing your calmness and efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and menu development. This shows your eagerness to be part of the family and your commitment to contributing positively to the kitchen environment.
