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- Tasks: Create delicious sourdough pizzas and keep the kitchen buzzing.
- Company: Franco Manca, where pizza is a craft and teamwork is key.
- Benefits: Free pizzas, ongoing training, 28 days holiday, and staff discounts.
- Why this job: Join a passionate team and learn the art of pizza-making.
- Qualifications: Experience in a kitchen is a plus, but enthusiasm is essential.
- Other info: Great opportunities for career growth across the UK.
The predicted salary is between 1200 - 1600 £ per month.
About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
What You’ll Do: As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more. You’ll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time. Work closely with your team to deliver a fast, efficient service, even during the busiest shifts. Handle fresh dough, stretch bases, and top pizzas with the finest ingredients. Keep the kitchen clean, organized, and running smoothly – from prep to service. Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.
What You’ll Bring to the Role: We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team. You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know). Be a team player who thrives in a fast-paced environment. Pay attention to detail, ensuring every pizza meets our high standards. Love food, people, and working in a buzzing kitchen. Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.
What you’ll get: Free yummy pizzas and soft drinks on every shift. Free Sourdough bread to cook at home. Ongoing personal growth and development with our Franco Academy. 28 days holiday. AXA Employee Assistance Programme with Health App. A pension scheme to set you up for the future. Annual social events. Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants. Employee referral scheme – earn from the great people you know. Opportunities all over the UK to grow your career.
Junior Pizza Chef in Plymouth employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pizza Chef in Plymouth
✨Tip Number 1
Get to know the Franco Manca vibe! Before your interview, check out our social media and website to understand our culture and values. This will help you connect with us and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Practice your pizza skills! If you can, try making some sourdough pizzas at home. This not only shows your passion for food but also gives you a chance to talk about your experiences during the interview. Plus, who doesn’t love pizza?
✨Tip Number 3
Be ready to showcase your teamwork! We love a good laugh and a strong team spirit at Franco Manca. Think of examples from your past experiences where you worked well with others, especially in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our hiring team. Make sure to highlight your passion for food and any relevant experience you have. We’re excited to see what you bring to the table!
We think you need these skills to ace Junior Pizza Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for food and pizza shine through! Share any experiences you've had in the kitchen or with cooking, and don’t be shy about mentioning your favourite toppings or pizza styles.
Keep It Simple and Authentic: Just like our pizzas, your application should be straightforward and genuine. Avoid fluff and get straight to the point about why you want to join Franco Manca and what you can bring to the team.
Highlight Team Spirit: We’re all about teamwork here, so make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, show us how you contribute to a positive vibe!
Apply Through Our Website: We’d love to see your application come through our website! It’s the best way to ensure it gets to the right people and helps us get to know you better. Plus, it’s super easy to do!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with the art of sourdough and how it differs from other types of dough. Be ready to discuss your understanding of fermentation and how it impacts flavour. This shows your passion for pizza and your willingness to learn.
✨Team Spirit is Key
Franco Manca values teamwork, so be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you’ve contributed to a positive kitchen environment or helped colleagues during busy shifts.
✨Show Off Your Passion for Food
Express your love for food and cooking during the interview. Talk about your favourite dishes to make and why you enjoy them. This will help convey your enthusiasm and fit with the Franco Manca vibe.
✨Ask Questions About the Kitchen Culture
Prepare some questions about the kitchen dynamics and what a typical shift looks like. This not only shows your interest in the role but also helps you gauge if the environment aligns with your working style.
