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- Tasks: Join our kitchen team as a Pizza Second Chef, crafting delicious pizzas and supporting the Head Chef.
- Company: Franco Manca is all about authentic sourdough pizza made with fresh ingredients and great vibes.
- Benefits: Enjoy free pizzas, ongoing training, 28 days holiday, and staff discounts at our restaurants.
- Why this job: Be part of a passionate team, grow your culinary skills, and create smiles with every pizza.
- Qualifications: Previous kitchen experience, a love for food, and a positive, team-oriented attitude are essential.
- Other info: Opportunities for career growth across the UK and a supportive work environment await you!
Hourly Rate: £13.30 Top Up Bonus (Guaranteed min £14.80 per hour) Service Charge
About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.
What You’ll Do: As Pizza Second Chef, you’ll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong. You’ll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece. Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards. Help train and support junior members of the team, sharing your skills and passion for great food. Keep calm under pressure and lead the team when the Head Chef isn’t around. Play a hands-on role, from stretching dough to creating pizzas that make our guests smile.
What You’ll Bring to the Role: We’re looking for someone with kitchen experience, a passion for food, and a positive, team-first attitude. You’ll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service. Be passionate about cooking and delivering high-quality food with every dish. Be a great team player, supporting and motivating others to do their best. Stay organized and focused, even during the busiest shifts. Have a hunger to learn and grow, with the drive to take the next step in your kitchen career.
What you’ll get: Free yummy pizzas and soft drinks on every shift. Free Sourdough bread to cook at home. Ongoing personal growth and development with our Franco Academy. 28 days holiday. AXA Employee Assistance Programme with Health App. A pension scheme to set you up for the future. Annual social events. Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants. Employee referral scheme – earn from the great people you know. Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza.
Pizza Second Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Second Chef
✨Tip Number 1
Familiarise yourself with Franco Manca's menu and cooking techniques. Understanding their unique approach to sourdough pizza will not only impress during your interview but also show your genuine interest in the brand.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this role requires keeping calm and leading the team when needed.
✨Tip Number 3
Demonstrate your passion for food and teamwork. Prepare to discuss how you’ve supported and motivated your colleagues in previous roles, as Franco Manca values a positive, team-first attitude.
✨Tip Number 4
Show your eagerness to learn and grow within the culinary field. Mention any relevant training or courses you've taken, and express your desire to develop your skills further through opportunities like the Franco Academy.
We think you need these skills to ace Pizza Second Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in fast-paced environments. Emphasise your skills in food preparation, hygiene standards, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Franco Manca specifically and how your values align with their mission of creating authentic pizza.
Highlight Teamwork Skills: In your application, stress your ability to work as part of a team. Provide examples of how you've supported colleagues in previous roles, particularly in high-pressure situations.
Showcase Your Passion for Food: Include any personal experiences or achievements related to cooking or food. This could be anything from cooking classes you've taken to your favourite dishes to prepare, demonstrating your enthusiasm for the culinary arts.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy making or ingredients you love working with, as this will demonstrate your enthusiasm and fit for the role.
✨Highlight Your Kitchen Experience
Be prepared to discuss your previous kitchen roles and the skills you've gained. Focus on your experience in busy environments, food prep, and hygiene standards, as these are crucial for the Pizza Second Chef position.
✨Demonstrate Team Spirit
Franco Manca values teamwork, so be ready to talk about how you support and motivate your colleagues. Share examples of how you've contributed to a positive team atmosphere in past roles.
✨Stay Calm Under Pressure
The kitchen can get hectic, so it's important to convey your ability to remain composed during busy shifts. Discuss strategies you use to manage stress and maintain focus, especially when leading the team in the absence of the Head Chef.
