Head Pizza Chef: Lead Kitchen, Craft Sourdough Perfection in Oxford

Head Pizza Chef: Lead Kitchen, Craft Sourdough Perfection in Oxford

Oxford Full-Time 28575 - 34925 £ / year (est.) No working from home possible
Franco Manca

At a Glance

  • Tasks: Lead the kitchen, craft delicious sourdough pizzas, and inspire your team.
  • Company: Franco Manca, a beloved UK pizza brand with a passion for Italian cooking.
  • Benefits: Competitive salary, supportive culture, and opportunities for growth.
  • Other info: Dynamic environment focused on teamwork and culinary excellence.
  • Why this job: Join us to create mouth-watering pizzas and elevate the dining experience.
  • Qualifications: Experience in a kitchen leadership role and a love for Italian cuisine.

The predicted salary is between 28575 - 34925 £ per year.

Franco Manca in the United Kingdom is seeking a Head Chef to lead the kitchen, inspire the team, and ensure every pizza and dish meets our high standards.

You will manage operations from prep and stock control to hygiene and safety, while delivering an exceptional guest experience.

You’ll be hands-on, train your team, and collaborate with the Restaurant Manager.

We value passion for Italian cooking, attention to detail, and a positive, supportive kitchen culture.

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Head Pizza Chef: Lead Kitchen, Craft Sourdough Perfection in Oxford employer: Franco Manca

Franco Manca is an exceptional employer that values its team members as much as its delicious pizzas. With a focus on authentic cooking and a supportive work culture, employees enjoy competitive pay, including a guaranteed top-up bonus, and opportunities for personal growth within the vibrant restaurant environment. Join us in a location where passion for food meets a commitment to employee satisfaction, making every shift rewarding.

Franco Manca

Contact Details:

Franco Manca Recruitment Team

We think you need these skills to ace Head Pizza Chef: Lead Kitchen, Craft Sourdough Perfection in Oxford

Leadership Skills
Team Management
Italian Cooking Expertise
Attention to Detail
Operational Management
Stock Control
Hygiene and Safety Standards