Responsibilities
- Lead the kitchen, crafting each pizza with care while supporting the team to deliver the best service possible.
- Prepare and cook sourdough pizzas to perfection, leading by example.
- Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
- Mentor and train junior members of the team, sharing knowledge and expertise.
- Handle dough preparation, topping pizzas with fresh ingredients, and firing them in wood ovens.
- Maintain composure during busy shifts, ensuring the kitchen runs smoothly and efficiently.
- Take responsibility for stock management and food prep, ensuring everything is ready for service.
Qualifications & Expectations
- Experience as a Pizza chef or in a professional kitchen environment.
- Confidence in handling fresh dough and working with a wood‑fired oven.
- Strong leadership skills, with the ability to inspire and support your team.
- Ability to thrive in a fast‑paced environment, staying calm and focused under pressure.
- Passion for food and commitment to delivering the best pizza every time.
- Positive attitude, team‑first mentality, and ambition to grow your career.
Benefits
- Free yummy pizzas and soft drinks on every shift.
- Free sourdough bread to cook at home.
- Ongoing personal growth and development with the Franco Academy.
- 28 days holiday.
- Employee Assistance Programme.
- A pension scheme.
- Annual social events.
- Staff discount when dining in any Franco Manca or The Real Greek restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
