Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft exceptional sourdough pizzas and lead a passionate kitchen team.
- Company: Leading pizza chain in Manchester with a focus on quality and teamwork.
- Benefits: Dynamic work environment, mentorship opportunities, and a chance to showcase your culinary skills.
- Why this job: Join a vibrant team dedicated to delivering unforgettable dining experiences.
- Qualifications: Strong leadership skills and a passion for food.
- Other info: Opportunity to mentor junior chefs and manage kitchen operations.
The predicted salary is between 36000 - 60000 £ per year.
A leading pizza chain in Manchester is seeking a Senior Pizza Chef to craft exceptional sourdough pizzas while leading the kitchen team. The ideal candidate will mentor junior chefs, manage stock, and ensure high food quality and hygiene standards. This role emphasizes strong leadership and a passion for food, offering a dynamic environment focused on quality and teamwork. Join us to be part of a vibrant team dedicated to delivering great dining experiences.
Senior Wood-Fired Sourdough Pizza Chef in Manchester employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Wood-Fired Sourdough Pizza Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Consider hosting a pizza-making workshop or sharing your creations on social media. This not only showcases your talent but also demonstrates your passion for food and leadership.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your experience in managing a kitchen team. Be ready to discuss how you maintain high food quality and hygiene standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our vibrant team dedicated to delivering great dining experiences.
We think you need these skills to ace Senior Wood-Fired Sourdough Pizza Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Pizza: When writing your application, let your love for crafting sourdough pizzas shine through. Share any unique techniques or recipes you’ve mastered, and don’t forget to mention your enthusiasm for leading a team in a vibrant kitchen environment.
Highlight Your Leadership Skills: As a Senior Pizza Chef, we want to see how you’ve mentored junior chefs in the past. Include examples of how you've managed a kitchen team, ensuring high standards of food quality and hygiene while fostering teamwork.
Be Specific About Your Experience: Detail your previous roles and responsibilities, especially those related to stock management and maintaining food quality. The more specific you are about your experience, the better we can see how you fit into our dynamic team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our pizza-loving family!
How to prepare for a job interview at Franco Manca
✨Show Off Your Passion for Pizza
Make sure to express your love for crafting sourdough pizzas during the interview. Share your experiences with different dough techniques and how you’ve experimented with flavours. This will show them that you’re not just a chef, but someone who truly cares about the art of pizza-making.
✨Demonstrate Leadership Skills
Since this role involves leading a kitchen team, be prepared to discuss your leadership style. Think of examples where you’ve mentored junior chefs or managed a team effectively. Highlight how you foster teamwork and maintain high standards in the kitchen.
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in sourdough pizza. Be ready to discuss sourcing quality ingredients and how they impact the final product. This knowledge will impress them and show that you prioritise quality in your cooking.
✨Prepare for Practical Questions
Expect questions about food hygiene and stock management. Brush up on best practices and be ready to share how you ensure cleanliness and efficiency in the kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for the role.
