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- Tasks: Lead a team to deliver exceptional service and create memorable dining experiences.
- Company: Join Franco Manca, a beloved brand known for authentic sourdough pizza.
- Benefits: Enjoy free pizzas, personalised training, 28 days holiday, and a pension scheme.
- Why this job: Be part of a passionate team and help shape the future of pizza culture.
- Qualifications: Previous supervisory experience in hospitality and a love for Italian food.
- Other info: Opportunities for career growth across the UK and fun annual social events.
The predicted salary is between 24000 - 30000 £ per year.
About Us: At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home.
What You'll Do:
- Lead by example, delivering exceptional service to every guest.
- Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
- Motivate and coach the team to achieve high performance and maintain our quality standards.
- Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
- Assist in managing rotas, ensuring adequate staffing levels for peak times.
- Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
- Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
What You'll Bring to the Role:
- You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast-paced restaurant setting.
- Have a passion for great Italian food and creating memorable customer experiences.
- Strong leadership skills, with the ability to motivate and inspire your team.
- Excellent communication and interpersonal skills.
- A proactive, hands-on approach to problem-solving and multitasking.
- Flexibility to work evenings, weekends, and holidays as required.
- A commitment to upholding Franco Manca's values and delivering top-quality service.
What You'll Get:
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Supervisor - Stretford in Manchester employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Stretford in Manchester
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the restaurant industry. A personal recommendation can go a long way in landing that Supervisor role at Franco Manca.
✨Tip Number 2
Show your passion for pizza! When you get the chance to chat with hiring managers or during interviews, share your love for Italian food and customer service. Let them know why you want to be part of the Franco Manca family.
✨Tip Number 3
Be ready to demonstrate your leadership skills! Prepare examples of how you've motivated teams or handled challenges in previous roles. This will show that you’re not just about making great pizza, but also about creating a fantastic team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Franco Manca movement. Let’s get you on board!
We think you need these skills to ace Restaurant Supervisor - Stretford in Manchester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for Italian food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your previous experience in a Supervisor or Team Leader role. We’re looking for strong leadership skills, so don’t be shy about showcasing your achievements and how you've motivated your team in the past.
Be Authentic: In your cover letter, be yourself! Share your story and what makes you a great fit for Franco Manca. We appreciate authenticity and want to know how you align with our values and mission.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Franco Manca family!
How to prepare for a job interview at Franco Manca
✨Know Your Pizza
Familiarise yourself with Franco Manca's menu and the story behind their sourdough pizza. Being able to discuss the ingredients and the process shows your passion for the brand and its values.
✨Showcase Leadership Skills
Prepare examples of how you've motivated and coached a team in previous roles. Highlight specific situations where you resolved conflicts or improved team performance, as this will demonstrate your leadership capabilities.
✨Customer Service Focus
Think of instances where you've handled customer feedback or resolved issues effectively. Be ready to share these experiences, as exceptional service is at the heart of what Franco Manca stands for.
✨Be Ready for Practical Scenarios
Expect questions about managing stock levels, handling deliveries, and ensuring health and safety standards. Brush up on relevant regulations and be prepared to discuss how you'd handle these responsibilities in a busy restaurant environment.