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- Tasks: Lead the creation of mouth-watering sourdough pizzas and inspire your team.
- Company: Franco Manca, a passionate movement for authentic pizza lovers.
- Benefits: Earn £13.80 per hour plus bonuses, with guaranteed minimum earnings of £16.80.
- Why this job: Join a vibrant team and share your love for delicious, handcrafted pizza.
- Qualifications: Experience in pizza making and a passion for quality food.
- Other info: Be part of a growing brand with opportunities for career advancement.
Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge
About Us: At Franco Manca, we're not just making sourdough pizza; we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition.
Lead Sourdough Pizza Chef – Top-Up Bonus & Service Charge employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sourdough Pizza Chef – Top-Up Bonus & Service Charge
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Franco Manca's story and values. This way, you can show how your passion for authentic food aligns with their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Lead Sourdough Pizza Chef. Think about your experience with sourdough and how you can bring that expertise to the team.
✨Tip Number 3
Show off your skills! If possible, bring a sample of your pizza-making prowess to the interview. A little taste of your talent can go a long way in impressing the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our pizza-loving family.
We think you need these skills to ace Lead Sourdough Pizza Chef – Top-Up Bonus & Service Charge
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let us know why you love sourdough pizza! Share your experiences with food and what makes you excited about working in a place that values quality and tradition.
Be Authentic: We appreciate genuine applications. Don’t just list your skills; tell us your story! What drives you to be a Lead Sourdough Pizza Chef? Make it personal and relatable.
Highlight Relevant Experience: Make sure to mention any previous experience you have in the kitchen, especially with sourdough or pizza-making. We want to see how your background aligns with our mission of creating delicious food.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting role!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with the art of sourdough pizza making. Be ready to discuss your experience with different dough techniques and how you ensure quality in every pizza. This shows your passion for the craft and aligns with Franco Manca's commitment to authenticity.
✨Seasonal Ingredients Savvy
Research seasonal ingredients that could elevate the pizzas you create. Bring ideas to the table during the interview about how you can incorporate these into the menu. This demonstrates your creativity and understanding of the brand’s ethos.
✨Team Spirit Matters
Franco Manca values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your leadership skills and how you motivate your team to deliver exceptional service.
✨Passion for Pizza
Express your genuine love for pizza and the culinary arts. Share stories about your journey in the food industry and what drives you to create delicious dishes. This personal touch can resonate well with the interviewers and show that you’re a great fit for their culture.
