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- Tasks: Learn to craft legendary sourdough pizzas in a vibrant kitchen.
- Company: A top pizza restaurant in Kingston upon Thames with a passionate team.
- Benefits: Gain hands-on experience and develop your culinary skills.
- Why this job: Join a fun, energetic environment and unleash your creativity in pizza making.
- Qualifications: No experience needed, just bring your enthusiasm and willingness to learn.
- Other info: Perfect for food lovers looking to kickstart their culinary career.
A leading pizza restaurant in Kingston upon Thames seeks a Trainee Junior Pizza Chef to join their passionate team. You will learn to prepare and cook legendary sourdough pizzas while maintaining high standards in a fast-paced kitchen.
Experience in a professional kitchen is a plus, but enthusiasm and a willingness to learn are essential. If you are ready to bring energy and passion to the kitchen, this opportunity is for you.
Trainee Pizza Chef: Learn Sourdough & Wood-Fired Craft in Kingston upon Thames employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Pizza Chef: Learn Sourdough & Wood-Fired Craft in Kingston upon Thames
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and maybe even pop in for a pizza. This shows you’re genuinely interested and gives you something to chat about during your meeting.
✨Tip Number 2
Show off your passion for cooking! When you talk about your love for food and what excites you about being a pizza chef, it’ll really resonate with the team. They want someone who’s eager to learn and grow in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! Even if you’re new to the game, be prepared to show your enthusiasm and willingness to learn. Maybe practice some basic techniques at home to impress them during any practical assessments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Trainee Pizza Chef: Learn Sourdough & Wood-Fired Craft in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for pizza and cooking shine through. We want to see that you’re excited about the opportunity to learn and grow in our kitchen!
Highlight Relevant Experience: If you've got any experience in a kitchen, even if it’s just helping out at home or in a café, make sure to mention it! We love seeing how your background can contribute to our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits well with our passionate team, so show us who you are!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you one step closer to joining our pizza-loving crew!
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your enthusiasm for pizza and cooking during the interview. Share any personal experiences or stories related to food that highlight your love for the craft. This will show them you’re not just looking for a job, but you genuinely want to be part of their pizza-making journey.
✨Brush Up on Sourdough Knowledge
Since you'll be learning about sourdough, it’s a good idea to do a bit of research beforehand. Familiarise yourself with the basics of sourdough preparation and its unique qualities. This will not only impress them but also demonstrate your eagerness to learn and grow in this role.
✨Prepare for Fast-Paced Scenarios
Given that the kitchen is fast-paced, think of examples from your past experiences where you thrived under pressure. Be ready to discuss how you handle busy situations and maintain high standards, as this will show them you can keep up with the demands of the role.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about their training process for new chefs or what they value most in their team members. This shows that you’re genuinely interested in the position and eager to contribute to their passionate team.
