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- Tasks: Create legendary sourdough pizzas and maintain high kitchen standards.
- Company: Franco Manca, a vibrant pizza place with a passion for quality.
- Benefits: Learn from experienced chefs, work in a fun environment, and develop your culinary skills.
- Why this job: Join a passionate team and craft delicious pizzas that bring joy to our guests.
- Qualifications: Some kitchen experience preferred, but enthusiasm and a willingness to learn are key.
- Other info: Be part of a supportive team that values hard work and laughter.
As a Trainee Junior Pizza Chef, you’ll be at the heart of what we do - creating the pizzas that keep our guests coming back for more. You’ll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
Work closely with your team to deliver a fast, efficient service, even during the busiest shifts. Handle fresh dough, stretch bases, and top pizzas with the finest ingredients. Keep the kitchen clean, organized, and running smoothly - from prep to service.
Bring energy and passion to the kitchen, contributing to the Franco Manca vibe. We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team. You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
Be a team player who thrives in a fast‑paced environment. Pay attention to detail, ensuring every pizza meets our high standards. Love food, people, and working in a buzzing kitchen. Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.
At Franco Manca, pizza is more than food - it’s a craft. Our sourdough is slow‑rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood‑fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
Trainee Junior Pizza Chef in Kingston upon Thames employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Junior Pizza Chef in Kingston upon Thames
✨Tip Number 1
Get to know the company! Before your interview, dive into Franco Manca's vibe. Check out their menu, understand their values, and maybe even try a pizza or two. This shows you’re genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your pizza skills! If you’ve got some kitchen experience, brush up on your dough stretching and topping techniques. Even if you’re new to pizza, showing enthusiasm for learning these skills can really impress during your trial.
✨Tip Number 3
Bring your energy! The kitchen can get hectic, so show that you can keep up with the pace. During your interview or trial, let your passion for food and teamwork shine through – it’s all about that positive attitude!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you rolling dough in no time!
We think you need these skills to ace Trainee Junior Pizza Chef in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for food and pizza shine through! Share any experiences you've had in the kitchen or moments that made you fall in love with cooking. We want to see that energy and enthusiasm!
Highlight Team Spirit: Since we’re all about teamwork at Franco Manca, make sure to mention any past experiences where you worked closely with others. Whether it was in a kitchen or another fast-paced environment, show us how you thrive as part of a team!
Keep It Clean and Organised: Just like our kitchens, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join the Franco Manca family!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with the basics of sourdough and pizza-making before the interview. Understanding the process will show your passion for the craft and help you connect with the team during discussions.
✨Show Your Team Spirit
Be ready to talk about your experiences working in a team, especially in fast-paced environments. Highlight how you contribute positively to team dynamics and how you handle busy shifts.
✨Bring Your Energy
Franco Manca thrives on a vibrant kitchen atmosphere. During the interview, let your enthusiasm shine through! Share your love for food and cooking, and don’t hesitate to express your eagerness to learn and grow.
✨Ask About the Craft
Prepare thoughtful questions about the pizza-making process and the ingredients used. This shows that you’re genuinely interested in the role and eager to dive into the details of what makes their pizzas special.
