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- Tasks: Lead our pizzeria team and create delicious Neapolitan sourdough pizzas.
- Company: Franco Manca is a renowned Neapolitan sourdough pizza restaurant with a stellar reputation.
- Benefits: Enjoy guaranteed pay, flexible hours, free pizzas, and a supportive work environment.
- Why this job: Join a fun, diverse team with opportunities for growth and personal development.
- Qualifications: Experience leading a team and working with a fire oven is essential.
- Other info: Career opportunities across the UK and ongoing training at Franco Academy.
Head Pizza Chef – FM Canterbury Head Pizzaiolo – from 16.00 to 17.25 per hour guaranteed Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Head Pizza Chef - FM Canterbury employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef - FM Canterbury
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully led a team in a busy kitchen environment, especially with a focus on maintaining high health and safety standards.
✨Tip Number 2
Familiarize yourself with Neapolitan sourdough pizza techniques. Being knowledgeable about the unique aspects of this style will not only impress us but also demonstrate your passion for the craft.
✨Tip Number 3
Prepare to discuss your experience with fire ovens. We value hands-on experience, so be ready to explain how you manage cooking times and temperatures to achieve the perfect pizza.
✨Tip Number 4
Show your enthusiasm for working in a fast-paced environment. Share stories that highlight your ability to thrive under pressure while keeping the atmosphere fun and friendly for your team.
We think you need these skills to ace Head Pizza Chef - FM Canterbury
Some tips for your application 🫡
Showcase Your Experience: Highlight your experience in leading a team of chefs and working with a fire oven. Be specific about your previous roles and responsibilities to demonstrate your capability.
Emphasize Health & Safety Standards: Make sure to mention your knowledge and adherence to health and safety regulations. This is crucial for the role, so provide examples of how you've maintained high standards in past positions.
Communicate Clearly: Since clear communication with the Restaurant Manager is essential, include examples of how you've effectively communicated in previous roles. This could be through team meetings, training sessions, or daily operations.
Express Your Passion: Convey your passion for pizza making and working in a fast-paced environment. Share any personal anecdotes or experiences that reflect your enthusiasm for the culinary arts and teamwork.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your love for Neapolitan sourdough pizza during the interview. Share your experiences with different types of pizzas and what makes Franco Manca's approach unique. This will demonstrate your enthusiasm and alignment with the company's values.
✨Highlight Leadership Experience
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Provide specific examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance in a fast-paced environment.
✨Emphasize Health & Safety Knowledge
Given the importance of maintaining high health and safety standards, be ready to talk about your knowledge and practices regarding hygiene in the kitchen. Mention any relevant certifications or training you have completed that relate to food safety.
✨Demonstrate Communication Skills
Effective communication with the Restaurant Manager and your team is crucial. Prepare to share examples of how you've effectively communicated in past roles, whether it was giving feedback, coordinating tasks, or ensuring everyone was on the same page during busy shifts.
