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- Tasks: Lead the kitchen team in crafting delicious sourdough pizzas with fresh ingredients.
- Company: Franco Manca, a passionate pizza movement focused on quality and tradition.
- Benefits: Competitive hourly rate with bonuses and service charge for extra earnings.
- Why this job: Join a vibrant team and share your love for authentic pizza-making.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Be part of a growing brand with opportunities for career advancement.
The predicted salary is between 13 - 16 £ per hour.
Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge
About Us:
At Franco Manca, we're not just making sourdough pizza; we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition.
Pizza Head Chef in Hackney employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Head Chef in Hackney
✨Tip Number 1
Get to know the company! Before your interview, dive into Franco Manca's story and values. Understanding their passion for authentic sourdough pizza will help you connect with them and show that you're genuinely interested in being part of their movement.
✨Tip Number 2
Show off your skills! If you’ve got experience with hand-stretching dough or using seasonal ingredients, be ready to share some stories. We want to hear about your culinary journey and how it aligns with the quality and care that Franco Manca stands for.
✨Tip Number 3
Be prepared for a practical test! As a Pizza Head Chef, you might be asked to demonstrate your skills on the spot. Brush up on your techniques and be ready to whip up a delicious pizza that showcases your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Franco Manca family. Let’s get you that pizza chef position!
We think you need these skills to ace Pizza Head Chef in Hackney
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share why you’re excited about making sourdough pizza and how you connect with our mission at Franco Manca.
Highlight Your Experience: Make sure to detail your previous experience in the kitchen, especially if you've worked with sourdough or in a fast-paced environment. We want to see how your skills can contribute to our team!
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you on board with our pizza movement!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with the art of sourdough pizza making. Be ready to discuss your experience with different dough techniques and how you ensure quality in every base. This shows your passion for authentic food, which is key for a role at Franco Manca.
✨Ingredient Insights
Research seasonal ingredients and be prepared to talk about how you select and source them. Highlight any experience you have with local suppliers or sustainable practices. This will demonstrate your commitment to quality and tradition.
✨Show Your Leadership Skills
As a head chef, you'll need to lead a team. Think of examples where you've successfully managed kitchen staff, resolved conflicts, or trained new team members. Share these stories to showcase your leadership style and ability to create a positive kitchen environment.
✨Passion for Pizza
Express your love for pizza and the culinary arts during the interview. Share what inspires you about making pizza and how you keep up with trends in the industry. This enthusiasm can set you apart and align you with the company's mission of creating delicious food.
