At a Glance
- Tasks: Lead the kitchen, craft delicious sourdough pizzas, and mentor your team.
- Company: Join a vibrant pizza brand known for its quality and teamwork.
- Benefits: Enjoy free pizzas, ongoing training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities
- As a Senior Pizza Chef, you'll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible.
- You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
- Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
- Mentor and train junior members of the team, sharing your knowledge and expertise.
- Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
- Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
- Take responsibility for stock management and food prep, ensuring everything is ready for service.
Qualifications
- You'll have experience as a Pizza chef or in a professional kitchen environment.
- Be confident in handling fresh dough and working with a wood-fired oven.
- Have strong leadership skills, with the ability to inspire and support your team.
- Thrive in a fast-paced environment, keeping calm and focused under pressure.
- Be passionate about food and committed to delivering the best pizza every time.
- Have a positive attitude, a team-first mentality, and the ambition to grow your career.
Benefits
- A generous share of Tronc.
- Free yummy pizzas and soft drinks on every shift.
- Free Sourdough bread to cook at home.
- Ongoing personal growth and development with our Franco Academy.
- 28 days holiday.
- Employee Assistance Programme with the Burnt Chef.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca or The Real Greek restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
Senior Pizza Chef in Exeter employer: Franco Manca
At Franco Manca, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Senior Pizza Chef, you'll not only lead a dedicated team in crafting our renowned sourdough pizzas but also benefit from ongoing personal development through our Franco Academy, generous holiday allowances, and a supportive environment that values your growth and well-being. Join us in a dynamic kitchen setting where your culinary skills will shine and your contributions are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pizza Chef in Exeter
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pizza-making demo or sharing your culinary creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for working with us at Franco Manca or The Real Greek.
We think you need these skills to ace Senior Pizza Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Pizza:When you're writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about crafting those perfect sourdough pizzas. We want to see your enthusiasm for food and how it drives you in the kitchen.
Highlight Your Leadership Skills:As a Senior Pizza Chef, you'll be leading a team, so make sure to showcase your leadership qualities in your application. Talk about times you've mentored others or taken charge during busy shifts. We’re looking for someone who can inspire and support their team!
Be Specific About Your Experience:Don’t just say you’ve worked in a professional kitchen; tell us about your specific roles and responsibilities. Mention your experience with dough preparation and wood-fired ovens. The more details you provide, the better we can understand how you fit into our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Franco Manca!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Make sure you’re well-versed in the art of dough preparation. Be ready to discuss your techniques and experiences with sourdough, as this is a key part of the role. Practising your dough handling skills before the interview can really help you feel confident.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Think about times when you mentored junior chefs or handled a busy shift. This will demonstrate your ability to inspire and support your team, which is crucial for this position.
✨Stay Cool Under Pressure
Interviews can be nerve-wracking, but remember that the kitchen can be even more intense! Share stories that highlight your ability to keep calm during busy periods. This will show that you can handle the fast-paced environment they’re looking for.
✨Passion for Pizza
Let your love for pizza shine through! Be prepared to talk about what excites you about crafting pizzas and using fresh ingredients. Showing genuine enthusiasm for food will resonate well with the interviewers and align with their values.
