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For Companies At a Glance
- Tasks: Help create mouth-watering pizzas and support the Head Chef in a busy kitchen.
- Company: Popular pizza restaurant chain known for its vibrant atmosphere.
- Benefits: Enjoy free meals, personal development, and a friendly team environment.
- Why this job: Join a passionate team and master the art of sourdough pizza-making.
- Qualifications: Previous kitchen experience and a love for food are essential.
- Other info: Fast-paced environment with plenty of opportunities to grow your culinary skills.
The predicted salary is between 20000 - 30000 £ per year.
A popular pizza restaurant chain in Exeter is seeking a dedicated Pizza Second Chef to join their kitchen team. You will collaborate with the Head Chef to deliver exceptional pizzas while maintaining high hygiene standards.
The ideal candidate is passionate about food, has prior kitchen experience, and thrives in a fast-paced environment.
This position offers numerous perks, including free meals, personal development opportunities, and a supportive team atmosphere.
Pizza Second Chef - Grow, Lead & Master Sourdough in Exeter employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Second Chef - Grow, Lead & Master Sourdough in Exeter
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow foodies about your job search. You never know who might have a lead on that perfect Pizza Second Chef role.
✨Tip Number 2
Get your hands dirty! If you can, visit the restaurant and show off your passion for pizza. A face-to-face chat can make a lasting impression and help us see your enthusiasm.
✨Tip Number 3
Practice makes perfect! Brush up on your cooking skills and be ready to whip up some delicious pizzas during a trial shift. Show us what you've got and how you thrive in a fast-paced kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Pizza Second Chef - Grow, Lead & Master Sourdough in Exeter
Some tips for your application 🫡
Show Your Passion for Pizza: When writing your application, let us know why you love pizza! Share any experiences or stories that highlight your passion for food and cooking. This will help us see your enthusiasm and fit for the role.
Highlight Relevant Experience: Make sure to detail your prior kitchen experience in your application. We want to know about your skills and what you've learned in previous roles, especially if you've worked in fast-paced environments like ours.
Keep It Clean and Professional: Just like in the kitchen, hygiene matters in your written application too! Use clear language, check for spelling and grammar mistakes, and keep your formatting neat. A polished application shows us you care.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about our team and values!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with different types of dough and their characteristics. Be ready to discuss your experience with sourdough and how you can contribute to the restaurant's unique offerings.
✨Show Your Passion for Pizza
Express your love for pizza and cooking during the interview. Share any personal stories or experiences that highlight your enthusiasm for food, as this will resonate well with the hiring team.
✨Hygiene is Key
Brush up on kitchen hygiene standards and be prepared to discuss how you maintain cleanliness in a fast-paced environment. This shows that you take food safety seriously, which is crucial for any kitchen role.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a team. Share examples of how you've supported your colleagues in previous roles, as this position thrives on teamwork and a supportive atmosphere.
