At a Glance
- Tasks: Lead the kitchen, craft delicious sourdough pizzas, and mentor your team.
- Company: Join a vibrant pizza brand known for quality and teamwork.
- Benefits: Enjoy free pizzas, ongoing training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As a Senior Pizza Chef, you'll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible. You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection. Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene. Mentor and train junior members of the team, sharing your knowledge and expertise. Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens. Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently. Take responsibility for stock management and food prep, ensuring everything is ready for service.
We're looking for someone with experience, passion, and leadership qualities to help take our kitchen to the next level.
Qualifications- You'll have experience as a Pizza chef or in a professional kitchen environment.
- Be confident in handling fresh dough and working with a wood-fired oven.
- Have strong leadership skills, with the ability to inspire and support your team.
- Thrive in a fast-paced environment, keeping calm and focused under pressure.
- Be passionate about food and committed to delivering the best pizza every time.
- Have a positive attitude, a team-first mentality, and the ambition to grow your career.
- A generous share of Tronc.
- Free yummy pizzas and soft drinks on every shift.
- Free Sourdough bread to cook at home.
- Ongoing personal growth and development with our Franco Academy.
- 28 days holiday.
- Employee Assistance Programme with the Burnt Chef.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca or The Real Greek restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
Lead Pizza Chef: Wood-Fired Mastery & Team Mentor in Exeter employer: Franco Manca
Franco Manca is an exceptional employer that values its team members, offering a vibrant work culture where passion for food and leadership thrive. With opportunities for personal growth through the Franco Academy, generous benefits including free pizzas and a supportive environment, you'll find a rewarding career path in our dynamic kitchen. Join us in delivering the best sourdough pizzas while enjoying a strong sense of community and camaraderie among colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Pizza Chef: Wood-Fired Mastery & Team Mentor in Exeter
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a casual chat or a meal. This way, you can see if the vibe fits you and show your genuine interest in the team.
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring along some examples of your best pizzas or even a portfolio of your culinary creations. Let your passion for wood-fired cooking shine through!
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you've mentored others or tackled busy shifts. It shows you’re not just a chef but a leader who can inspire the team.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to take your career to the next level.
We think you need these skills to ace Lead Pizza Chef: Wood-Fired Mastery & Team Mentor in Exeter
Some tips for your application 🫡
Show Your Passion for Pizza:When writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about crafting those perfect sourdough pizzas. We want to see your enthusiasm for food and how it drives you in the kitchen.
Highlight Your Leadership Skills:As a Lead Pizza Chef, you'll be guiding a team, so make sure to showcase your leadership qualities in your application. Talk about times you've mentored others or led a kitchen shift. We’re looking for someone who can inspire and support their team!
Be Specific About Your Experience:Don’t just say you’ve worked in a professional kitchen; tell us about your specific roles and responsibilities. Mention your experience with wood-fired ovens and dough preparation. The more details you provide, the better we can understand your fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Franco Manca!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Make sure you can talk confidently about your experience with dough preparation and wood-fired ovens. Be ready to share specific techniques or recipes that showcase your skills. This will demonstrate your expertise and passion for pizza-making.
✨Show Your Leadership Style
Prepare examples of how you've mentored or led a team in the past. Think about situations where you inspired others or resolved conflicts. This will help illustrate your leadership qualities and how you can support the team in a busy kitchen environment.
✨Stay Cool Under Pressure
Be ready to discuss how you handle stress during peak service times. Share strategies you use to keep calm and ensure the kitchen runs smoothly. This will show that you thrive in fast-paced environments, which is crucial for this role.
✨Passion for Quality
Express your commitment to food quality and hygiene standards. Talk about how you ensure consistency in your dishes and your approach to using fresh ingredients. This will highlight your dedication to delivering the best pizza every time.
