Senior Pizza Chef in Devon

Senior Pizza Chef in Devon

Devon Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Franco Manca

At a Glance

  • Tasks: Lead the kitchen, craft delicious sourdough pizzas, and mentor your team.
  • Company: Join a vibrant pizza brand known for quality and teamwork.
  • Benefits: Enjoy free pizzas, ongoing training, and 28 days holiday.
  • Other info: Opportunities for career growth across the UK.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Responsibilities

  • As a Senior Pizza Chef, you'll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible.
  • You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
  • Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
  • Mentor and train junior members of the team, sharing your knowledge and expertise.
  • Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
  • Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
  • Take responsibility for stock management and food prep, ensuring everything is ready for service.
  • We're looking for someone with experience, passion, and leadership qualities to help take our kitchen to the next level.

Qualifications

  • You'll have experience as a Pizza chef or in a professional kitchen environment.
  • Be confident in handling fresh dough and working with a wood-fired oven.
  • Have strong leadership skills, with the ability to inspire and support your team.
  • Thrive in a fast-paced environment, keeping calm and focused under pressure.
  • Be passionate about food and committed to delivering the best pizza every time.
  • Have a positive attitude, a team-first mentality, and the ambition to grow your career.

Benefits

  • A generous share of Tronc
  • Free yummy pizzas and soft drinks on every shift
  • Free Sourdough bread to cook at home
  • Ongoing personal growth and development with our Franco Academy
  • 28 days holiday
  • Employee Assistance Programme with the Burnt Chef
  • A pension scheme to set you up for the future
  • Annual social events
  • Staff discount when dining in any Franco Manca or The Real Greek restaurants
  • Employee referral scheme – earn from the great people you know
  • Opportunities all over the UK to grow your career

Senior Pizza Chef in Devon employer: Franco Manca

Franco Manca is an exceptional employer for those passionate about culinary excellence, particularly in the vibrant role of Senior Pizza Chef. With a strong focus on personal growth through the Franco Academy, generous benefits including free meals and a supportive work culture, employees are encouraged to thrive in a fast-paced environment while honing their skills. The opportunity to mentor junior chefs and lead a dedicated team in crafting our renowned sourdough pizzas makes this a rewarding place to advance your culinary career.

Franco Manca

Contact Details:

Franco Manca Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Pizza Chef in Devon

Tip Number 1

Get to know the kitchen culture before you apply! Swing by the restaurant, chat with the team, and see how they operate. This will give you a feel for their vibe and help you tailor your approach when you do apply.

Tip Number 2

Show off your skills in a trial shift! If you get the chance, use this opportunity to demonstrate your dough-handling prowess and your ability to keep calm under pressure. It’s your time to shine and show them what you can bring to the table.

Tip Number 3

Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a position or be able to put in a good word for you.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team!

We think you need these skills to ace Senior Pizza Chef in Devon

Pizza Preparation
Sourdough Dough Handling
Wood-Fired Oven Operation
Leadership Skills
Team Mentoring
Stock Management
Food Quality Control

Some tips for your application 🫡

Show Your Passion for Pizza:When you're writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about crafting those perfect sourdough pizzas. We want to see your enthusiasm!

Highlight Your Leadership Skills:As a Senior Pizza Chef, you'll be leading the team, so make sure to showcase your leadership qualities in your application. Talk about times you've mentored others or taken charge in a busy kitchen – we love to see that!

Be Specific About Your Experience:Don't just say you have experience; give us the juicy details! Mention the types of kitchens you've worked in, your familiarity with wood-fired ovens, and any special techniques you’ve mastered. We want to know what makes you stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Franco Manca

Know Your Dough

Make sure you’re well-versed in the art of dough preparation. Be ready to discuss your techniques and any unique recipes you’ve developed. This will show your passion and expertise, which is crucial for a Senior Pizza Chef.

Show Off Your Leadership Skills

Prepare examples of how you've mentored junior chefs or led a team in a busy kitchen. Highlight specific situations where your leadership made a difference, as this role requires someone who can inspire and support their team.

Stay Cool Under Pressure

Expect questions about how you handle stress during peak service times. Share strategies you use to keep calm and ensure the kitchen runs smoothly, as this is key to succeeding in a fast-paced environment.

Passion for Quality

Be ready to talk about your commitment to food quality and hygiene standards. Discuss your approach to sourcing fresh ingredients and maintaining consistency in your dishes, as this aligns with the company’s values.