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- Tasks: Assist in crafting delicious pizzas using fresh ingredients and traditional methods.
- Company: Franco Manca, a passionate pizzeria known for authentic sourdough pizza.
- Benefits: Earn £13.30 per hour plus bonuses and service charge.
- Why this job: Join a fun team and create mouth-watering pizzas that customers love.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Great opportunity to grow in a vibrant and supportive environment.
The predicted salary is between 13 - 15 £ per hour.
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge
About Us: At Franco Manca, we're passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people.
Pizza Second Chef... in Devon employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Second Chef... in Devon
✨Tip Number 1
Get to know the company culture! Before your interview, check out Franco Manca's social media and website. Understanding their passion for authentic pizza will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and ready to showcase your skills as a Pizza Second Chef.
✨Tip Number 3
Show off your passion for pizza! When you get the chance, share your love for cooking and any experiences you've had with sourdough or fresh ingredients. It’ll make you stand out as someone who truly fits the Franco Manca vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Franco Manca family!
We think you need these skills to ace Pizza Second Chef... in Devon
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let us know why you love pizza! Share your enthusiasm for authentic ingredients and traditional cooking methods. We want to see that you’re as passionate about making delicious pizzas as we are!
Highlight Relevant Experience: Make sure to mention any previous experience in the kitchen, especially if you've worked with sourdough or in a fast-paced environment. We value skills and experience, so don’t hold back on showcasing what you’ve done before!
Be Authentic: Just like our pizzas, we appreciate authenticity in applications. Be yourself and let your personality shine through. We’re looking for team players who fit into our friendly atmosphere, so don’t be afraid to show us who you are!
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place. Plus, it shows you’re keen to join our Franco Manca family!
How to prepare for a job interview at Franco Manca
✨Know Your Dough
Familiarise yourself with Franco Manca's unique approach to pizza-making, especially their slow-rising sourdough. Be ready to discuss your experience with different types of dough and how you can contribute to their authentic style.
✨Seasonal Ingredients Matter
Research the seasonal ingredients that Franco Manca uses. Show your passion for fresh produce by discussing how you’ve incorporated seasonal flavours into your previous dishes. This will demonstrate your alignment with their values.
✨Team Spirit is Key
Franco Manca values its people, so be prepared to talk about your teamwork experiences. Share examples of how you've worked collaboratively in a kitchen environment and how you can contribute to a positive team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture and their cooking methods. This shows your genuine interest in the role and helps you determine if it’s the right fit for you too!
