At a Glance
- Tasks: Lead the kitchen team to create mouth-watering sourdough pizzas and ensure smooth operations.
- Company: Franco Manca, a pioneer in authentic sourdough pizza with a community-focused culture.
- Benefits: Competitive hourly rate, bonuses, free pizzas, ongoing training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK and a supportive work environment.
- Why this job: Join a passionate team and make delicious food while developing your culinary skills.
- Qualifications: Experience in leading a kitchen and a love for Italian cooking.
The predicted salary is between 16.8 - 16.8 £ per hour.
Hourly Rate: 14.40
Top Up Bonus (Guaranteed min 16.80 per hour)
Service Charge
About Us: At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home.
What You'll Do: As Head Chef, you'll be the master of the kitchen - leading your team to create incredible food while keeping everything running smoothly. You'll take charge of the kitchen, ensuring every pizza is cooked to perfection and every dish meets our high standards. Inspire and develop your team, helping them grow their skills and passion for food. Manage kitchen operations, from food prep and stock control to hygiene and health & safety. Be hands-on - whether you're crafting pizzas, training your team, or finding ways to make the kitchen even better. Work closely with the Restaurant Manager to ensure smooth service and an exceptional experience for every guest.
What You'll Bring: We're looking for a Head Chef who knows their way around a kitchen and has a genuine love for great food. You'll have experience leading a kitchen team in a busy restaurant environment. Be passionate about Italian cooking, with a sharp eye for detail and a commitment to quality. Lead by example, creating a positive, supportive atmosphere in the kitchen. Have excellent organizational skills, keeping everything running like clockwork even during the busiest shifts. Be motivated to grow and develop, both personally and as part of the Franco Manca family.
What you'll get:
- Extra bonus based on internal audits
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Pizza Head Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Locations
Pizza Head Chef - Exeter employer: Franco Manca
Franco Manca is an exceptional employer that fosters a vibrant and inclusive work culture, where your passion for authentic Italian cuisine can truly shine. As a Pizza Head Chef in Exeter, you'll enjoy competitive pay, generous bonuses, and a wealth of growth opportunities through our Franco Academy, all while being part of a community that values quality, care, and tradition in every dish. With benefits like free meals, a supportive team environment, and the chance to advance your career across the UK, working with us means being part of a movement dedicated to great food and great people.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Head Chef - Exeter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Franco Manca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Franco Manca
Don't be shy about reaching out to Franco Manca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pizza Head Chef - Exeter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Franco Manca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Franco Manca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
