At a Glance
- Tasks: Lead the team and deliver amazing service in a vibrant restaurant environment.
- Company: Franco Manca, known for its delicious pizzas and supportive culture.
- Benefits: Generous Tronc share, free pizzas, training, and 28 days holiday.
- Other info: Opportunities across the UK with ongoing personal development.
- Why this job: Join a fun team and grow your career in the exciting world of hospitality.
- Qualifications: Experience in hospitality, leadership skills, and a passion for pizza.
The predicted salary is between 28000 - 30000 £ per year.
- What You’ll Do
- Assist the Manager in leading the restaurant and delivering amazing service.
- Inspire, coach, and develop the team, creating a fun and supportive environment.
- Manage busy shifts, handle customer feedback, and ensure smooth behind‑the‑scenes operations.
- Monitor numbers such as stock levels and staff schedules, ensuring all balances perfectly.
- Step up to the plate when the Manager is away, taking charge and keeping the Franco Manca magic alive.
- What You’ll Get
- A generous share of Tronc.
- A personalised training programme to get you up to speed.
- Free yummy pizzas and soft drinks on every shift.
- Free sourdough bread to cook at home.
- Ongoing personal growth and development with our Franco Academy.
- 28 days holiday.
- Employee Assistance Programme with the Burnt Chef.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca or The Real Greek restaurants.
- Employee referral scheme - earn from the great people you know.
- Opportunities all over the UK to grow your career.
Qualifications
- Management or supervisory experience in hospitality or restaurants.
- Energy, enthusiasm, and passion for pizza.
- Natural leadership ability to motivate and inspire your team even on the busiest days.
- Ability to thrive in a fast‑paced environment where no two days are the same.
- Sharp focus on details, ensuring quality and consistency in everything you do.
- Positive attitude, team‑first mentality, and a hunger to grow your career with us.
As an Assistant Manager, you will be the right‑hand person to the Restaurant Manager, helping to steer the team and keep things running like clockwork.
You’ll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiece.
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StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Franco Manca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Franco Manca
Don't be shy about reaching out to Franco Manca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Franco Manca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Franco Manca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
