At a Glance
- Tasks: Join our vibrant team serving delicious Neapolitan sourdough pizzas.
- Company: Franco Manca, a renowned pizzeria with a passion for quality.
- Benefits: Competitive salary, flexible schedules, free meals, and career growth opportunities.
- Other info: Enjoy team competitions, social events, and a supportive work culture.
- Why this job: Be part of a fun, diverse environment while honing your hospitality skills.
- Qualifications: Previous experience is a plus, but full training is provided.
The predicted salary is between 28903 - 28903 £ per year.
Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for passionate Front of House members as part of our pizzeria team. We offer an hourly pay rate plus a generous share of tronc.
Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough pizzas. We have restaurants all over the UK and plans for further expansion with a huge possibility of career growth and personal development.
We also offer our Front of House team members:
- Tronc Scheme
- Initial 2-week training
- Free yummy pizzas and soft drinks on shift
- Free sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- No zero-hour contracts
- Flexible schedules
- 28 paid holidays
- Uniform provided
- Pension Scheme
- Annual social events
- Staff discount when dining in any Franco Manca and other group brands
- Employee referral bonus scheme
- Team competitions and personal rewards
- Additional leave
- Career opportunities all over the UK
- Fun & diverse working environment
The Front of House team member we are looking for will:
- Have previous hospitality experience but not essential; we offer full training
- Be fully flexible in terms of days working; this job is unsuitable for students
- Be capable of maintaining high health & safety and hygiene standards
- Able to work in a fast-paced and busy environment
- Understand what customer service is and possess a hands-on attitude!
If you have the skills and passion to become a Franco Manca team member, then welcome to the pioneers of sourdough pizza!
Waiting Staff Must Be Flexible in Canterbury employer: Franco Manca
Franco Manca is an exceptional employer, offering a vibrant and diverse work environment in the heart of Canterbury. With a strong focus on employee growth through our Franco Academy, flexible schedules, and a generous benefits package including paid holidays and staff discounts, we ensure that our team members thrive both personally and professionally. Join us to be part of a passionate team dedicated to creating the best Neapolitan sourdough pizzas while enjoying a fun and rewarding workplace culture.
StudySmarter Expert Advice🤫
We think this is how you could land Waiting Staff Must Be Flexible in Canterbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Franco Manca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Franco Manca
Don't be shy about reaching out to Franco Manca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiting Staff Must Be Flexible in Canterbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Franco Manca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Franco Manca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
