At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service and delicious sourdough pizza.
- Company: Franco Manca, a beloved pizzeria with a focus on quality and community.
- Benefits: Generous share of Tronc, free pizzas, training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK and a supportive team culture.
- Why this job: Join a growing movement and make a real impact in a fun, energetic environment.
- Qualifications: Passion for food, leadership skills, and ability to thrive under pressure.
The predicted salary is between 30000 - 35005 £ per year.
About Us
At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home.
What You'll Do:
- As a Restaurant Manager, you'll be the driving force behind one of our buzzing pizzerias.
- You'll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
- You'll take ownership of the day-to-day running of the restaurant, ensuring everything from the dough to the smiles is on point.
- Lead, support and develop your team to deliver the very best - whether it's during the lunchtime rush or a busy Friday night.
- Be the face of Franco Manca, building great relationships with customers and the local community.
- Take care of business - from managing budgets and hitting targets to ensuring health & safety standards are always met.
- Celebrate success with your team - because when one of us wins, we all win.
What You'll Bring:
- You'll have a love of great food and drink - and want to share that passion with others.
- Lead with heart and energy, creating a positive vibe that's infectious.
- Know your way around a busy restaurant floor and can stay cool under pressure.
- Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
- Thrive on building and motivating a team, helping them to grow and achieve their potential.
- You're ambitious, with a hunger to grow your career in a business that's growing just as fast.
What You'll Get:
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Manager - Brighton And Hove employer: Franco Manca
Franco Manca is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for authentic food meets a commitment to community. As a Restaurant Manager in Brighton and Hove, you'll enjoy generous benefits including a personalised training programme, free meals, and opportunities for career growth within a rapidly expanding company. Join us to lead a dedicated team, celebrate successes together, and make a meaningful impact in the lives of our guests and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Brighton And Hove
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Franco Manca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Franco Manca
Don't be shy about reaching out to Franco Manca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager - Brighton And Hove
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Franco Manca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Franco Manca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
