At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service and delicious sourdough pizza.
- Company: Franco Manca, a passionate movement for authentic food and community.
- Benefits: Generous pay, free pizzas, training, 28 days holiday, and career growth opportunities.
- Other info: Be part of a growing business with opportunities across the UK.
- Why this job: Join us to inspire others and create unforgettable experiences in a buzzing environment.
- Qualifications: Passion for food, leadership skills, and ability to thrive under pressure.
The predicted salary is between 30000 - 40000 £ per year.
At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.
What You’ll Do
- As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias.
- You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
- You’ll take ownership of the day-to-day running of the restaurant, ensuring everything from the dough to the smiles is on point.
- Lead, support and develop your team to deliver the very best – whether it’s during the lunchtime rush or a busy Friday night.
- Be the face of Franco Manca, building great relationships with customers and the local community.
- Take care of business – from managing budgets and hitting targets to ensuring health & safety standards are always met.
- Celebrate success with your team – because when one of us wins, we all win.
What You’ll Bring
- You’ll have a love of great food and drink – and want to share that passion with others.
- Lead with heart and energy, creating a positive vibe that’s infectious.
- Know your way around a busy restaurant floor and can stay cool under pressure.
- Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
- Thrive on building and motivating a team, helping them to grow and achieve their potential.
- You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.
What You'll Get
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Manager in Brighton employer: Franco Manca
Franco Manca is an exceptional employer that values its team members as much as its delicious pizzas. With a focus on authentic cooking and a supportive work culture, employees enjoy competitive pay, including a guaranteed top-up bonus, and opportunities for personal growth within the vibrant restaurant environment. Join us in a location where passion for food meets a commitment to employee satisfaction, making every shift rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Brighton
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Franco Manca's vibe. Check out their social media and website to see how they engage with customers and what makes them tick. This will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your pitch! When you walk into that interview, you want to shine. Prepare a quick intro about yourself that highlights your passion for food and leadership. Make it personal and relatable – let them see the real you!
✨Tip Number 3
Show off your people skills! As a Restaurant Manager, building relationships is key. Be ready to share examples of how you've motivated teams or created a positive atmosphere in past roles. They want to see that you can lead with heart and energy!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a few thoughtful questions ready. Ask about team dynamics or how they celebrate successes. This shows you're not just looking for any job, but you’re keen on being part of the Franco Manca family!
We think you need these skills to ace Restaurant Manager in Brighton
Some tips for your application 🫡
Show Your Passion for Pizza:When you're writing your application, let your love for great food and drink shine through. Share why you’re excited about the opportunity to work with us at Franco Manca and how you can contribute to our mission of creating delicious sourdough pizza.
Be Authentic:We value authenticity, so be yourself in your application. Use your own voice and style to express your experiences and what makes you a great fit for the Restaurant Manager role. We want to get to know the real you!
Highlight Your Leadership Skills:As a potential leader in our buzzing pizzeria, make sure to showcase your experience in managing teams and delivering exceptional service. Share specific examples of how you've inspired and developed your team in previous roles.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Franco Manca family!
How to prepare for a job interview at Franco Manca
✨Know Your Pizza Inside Out
Before your interview, make sure you’re well-versed in Franco Manca’s menu and the story behind their sourdough pizza. Being able to discuss the ingredients, preparation methods, and what makes their pizzas unique will show your passion for the brand and its values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a team in the past, especially during busy periods. Highlight your ability to motivate others and create a positive atmosphere, as this aligns perfectly with Franco Manca’s ethos.
✨Demonstrate Community Engagement
Franco Manca values building relationships with customers and the local community. Think of ways you’ve previously engaged with your community or how you plan to do so in this role. This could be through events, partnerships, or simply creating a welcoming environment.
✨Be Ready for Scenario Questions
Expect questions about handling difficult situations, such as managing a busy service or resolving customer complaints. Prepare specific scenarios from your past experience where you’ve successfully navigated challenges, showcasing your problem-solving skills and ability to stay calm under pressure.
