Part Time Restaurant Supervisor in Bournemouth
Part Time Restaurant Supervisor

Part Time Restaurant Supervisor in Bournemouth

Bournemouth Part-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver exceptional service and create memorable dining experiences.
  • Company: Franco Manca, a pioneer in sourdough pizza with a focus on quality and community.
  • Benefits: Free pizzas, personalised training, 28 days holiday, and career growth opportunities.
  • Why this job: Join a passionate team and make a real impact in a vibrant restaurant environment.
  • Qualifications: Experience in hospitality, strong leadership skills, and a love for Italian food.
  • Other info: Flexible hours and opportunities for personal growth across the UK.

The predicted salary is between 13 - 16 £ per hour.

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand‑stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza‑making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do:

  • Lead by example, delivering exceptional service to every guest.
  • Support the Restaurant Manager in day‑to‑day operations, ensuring smooth and efficient service.
  • Motivate and coach the team to achieve high performance and maintain our quality standards.
  • Monitor stock levels, handle deliveries, and ensure accurate record‑keeping.
  • Assist in managing rotas, ensuring adequate staffing levels for peak times.
  • Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
  • Maintain health and safety standards, ensuring compliance with all food hygiene regulations.

What You’ll Bring to the Role:

  • You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast‑paced restaurant setting.
  • Have a passion for great Italian food and creating memorable customer experiences.
  • Strong leadership skills, with the ability to motivate and inspire your team.
  • Excellent communication and interpersonal skills.
  • A proactive, hands‑on approach to problem‑solving and multitasking.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A commitment to upholding Franco Manca’s values and delivering top‑quality service.

What You’ll Get:

  • A generous share of Tronc
  • A personalised training programme to get you up to speed
  • Free yummy pizzas and soft drinks on every shift
  • Free sourdough bread to cook at home
  • Ongoing personal growth and development with our Franco Academy
  • 28 days holiday
  • AXA Employee Assistance Programme with Health App
  • A pension scheme to set you up for the future
  • Annual social events
  • Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
  • Employee referral scheme – earn from the great people you know
  • Opportunities all over the UK to grow your career

If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of sourdough pizza!

Part Time Restaurant Supervisor in Bournemouth employer: Franco Manca

Franco Manca is an exceptional employer that fosters a vibrant work culture centred around passion for authentic Italian cuisine and community. As a Part Time Restaurant Supervisor, you will benefit from personalised training, generous perks like free meals, and opportunities for career growth through our Franco Academy, all while working in a supportive environment that values your contributions and encourages personal development.
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Contact Detail:

Franco Manca Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Restaurant Supervisor in Bournemouth

✨Tip Number 1

Get to know the company culture! Before your interview, check out Franco Manca's social media and website. Understanding their passion for authentic food and community will help you connect during your chat.

✨Tip Number 2

Practice your leadership stories! Think of times when you've motivated a team or solved a problem in a busy restaurant. We want to hear how you can bring that energy to Franco Manca!

✨Tip Number 3

Be ready to show off your customer service skills! Prepare examples of how you've handled feedback or resolved issues in the past. This is key to ensuring every guest has a memorable experience.

✨Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!

We think you need these skills to ace Part Time Restaurant Supervisor in Bournemouth

Leadership Skills
Customer Service
Team Motivation
Communication Skills
Interpersonal Skills
Problem-Solving Skills
Multitasking
Flexibility
Attention to Detail
Health and Safety Compliance
Stock Management
Record-Keeping
Operational Support

Some tips for your application 🫡

Show Your Passion for Pizza: When writing your application, let your love for Italian food shine through! Share why you’re excited about the opportunity to work with us at Franco Manca and how you can contribute to our mission of creating memorable customer experiences.

Highlight Your Leadership Skills: As a potential Supervisor, it’s crucial to showcase your leadership experience. Talk about times you've motivated a team or handled challenges in a fast-paced environment. We want to see how you can inspire others to deliver exceptional service!

Be Specific About Your Experience: Don’t just list your previous roles; give us the juicy details! Mention specific responsibilities you’ve had in past positions that relate to the role at Franco Manca, like managing stock levels or handling customer feedback. This helps us see how you fit into our team.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our pizza-loving family. Plus, we love seeing applications come in through our own channels!

How to prepare for a job interview at Franco Manca

✨Know Your Pizza

Familiarise yourself with Franco Manca's menu and the story behind their sourdough pizza. Being able to discuss the ingredients and the process shows your passion for the brand and its values.

✨Showcase Your Leadership Skills

Prepare examples of how you've motivated and coached a team in previous roles. Highlight specific situations where you resolved conflicts or improved service, as this aligns with what they’re looking for in a Supervisor.

✨Customer Service is Key

Think of instances where you’ve handled customer feedback or complaints effectively. Be ready to share these experiences, demonstrating your commitment to creating memorable customer experiences.

✨Be Ready to Discuss Flexibility

Since the role requires working evenings and weekends, be prepared to talk about your availability. Showing that you’re flexible and willing to adapt will make you a more attractive candidate.

Part Time Restaurant Supervisor in Bournemouth
Franco Manca
Location: Bournemouth
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  • Part Time Restaurant Supervisor in Bournemouth

    Bournemouth
    Part-Time
    13 - 16 £ / hour (est.)
  • F

    Franco Manca

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