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- Tasks: Support the Restaurant Manager in leading the team and ensuring excellent service.
- Company: Franco Manca is a beloved UK pizza brand known for its authentic sourdough pizzas.
- Benefits: Enjoy free pizzas, a personalised training programme, and 28 days holiday.
- Why this job: Join a vibrant team, develop your skills, and be part of a pizza-loving community.
- Qualifications: Management or supervisory experience in hospitality with a passion for guest experience.
- Other info: Opportunities for career growth across the UK and fun annual social events.
The predicted salary is between 24000 - 36000 £ per year.
About Us
At Franco Manca, we’re not just making sourdough pizza - we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza - we’re about people, community, and creating a welcoming space where everyone feels at home.
What You’ll Do:
- As an Assistant Manager, you’ll be the right-hand person to the Restaurant Manager, helping to steer the team and keep things running like clockwork.
- You’ll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiece.
- Inspire, coach, and develop the team to be their best, creating a fun and supportive environment where everyone thrives.
- Roll up your sleeves and get stuck in - whether it’s managing a busy shift, handling customer feedback or making sure everything’s running smoothly behind the scenes.
- Keep an eye on the numbers, from stock levels to staff schedules, ensuring everything balances perfectly.
- Step up to the plate when the Manager is away, taking charge and keeping the Franco Manca magic alive.
What You’ll Bring to the Role:
- We’re looking for someone with energy, enthusiasm, and a passion for pizza.
- You’ll have Management or Supervisory experience in Hospitality or restaurants, with a knack for creating a brilliant guest experience.
- Be a natural leader, with the ability to motivate and inspire your team - even on the busiest days.
- Love working in a fast-paced environment where no two days are the same.
- Have a sharp focus on the details, ensuring quality and consistency in everything we do.
- Bring a positive attitude, a team-first mentality, and a hunger to grow your career with us.
What You’ll Get:
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Assistant Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
Assistant Restaurant Manager employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with Franco Manca's unique approach to sourdough pizza. Understanding their philosophy and values will help you connect with the team and demonstrate your passion for their food during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. Highlight specific situations where you motivated your team or improved service quality.
✨Tip Number 3
Research common challenges faced in restaurant management, especially in busy settings. Be ready to discuss how you would handle customer feedback and maintain high standards during peak times.
✨Tip Number 4
Network with current or former employees of Franco Manca if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Franco Manca values community and authenticity. Make sure to reflect this in your application by showcasing your passion for food and hospitality, as well as your ability to create a welcoming environment.
Highlight Relevant Experience: Emphasise any management or supervisory experience you have in the hospitality sector. Use specific examples to demonstrate how you've successfully led a team or improved guest experiences in previous roles.
Showcase Your Leadership Skills: As an Assistant Manager, you'll need to inspire and motivate your team. Include examples of how you've coached or developed team members in the past, especially in high-pressure situations.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Assistant Restaurant Manager role at Franco Manca. Use keywords from the job description and express your enthusiasm for their mission of creating delicious sourdough pizza.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your enthusiasm for pizza and the food industry during the interview. Share any personal experiences or stories that highlight your love for quality food, as this aligns with Franco Manca's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Discuss specific situations where you motivated your team or handled challenges, showcasing your ability to inspire others.
✨Emphasise Customer Experience
Be ready to talk about your approach to delivering exceptional customer service. Highlight any past experiences where you turned a negative situation into a positive one, demonstrating your commitment to guest satisfaction.
✨Know the Numbers
Familiarise yourself with key metrics relevant to restaurant management, such as stock levels and staff scheduling. Showing that you understand the operational side of running a restaurant will impress the interviewers.
