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- Tasks: Assist in managing daily restaurant operations and leading the team.
- Company: Franco Manca is a renowned pizzeria known for its authentic sourdough pizza.
- Benefits: Enjoy flexible hours, staff discounts, and a fun work environment.
- Why this job: Join a passionate team and be part of a food movement that values quality and tradition.
- Qualifications: No prior experience needed; just bring your enthusiasm and a love for great food!
- Other info: Perfect for students looking to gain management experience in a vibrant setting.
The predicted salary is between 24000 - 36000 £ per year.
About Us At Franco Manca, we\’re not just making sourdough pizza – we\’re creating a movement.
Our passion for simple, authentic, and delicious food is at the heart of everything we do.
From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition.
With nearly twenty years of pizza-making under our belt, we\’ve built a loyal following of pizza lovers across the UK.
But we\’re more than just pizza – we\’re about people, community, and creating a welcoming space where everyone feels at home.
What You\’ll Do: As an Assistant Manager, you\’ll be the right-hand person to the Restaurant Manager, helping to steer the team and keep things running like clockwork.
You\’ll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiece.
Inspire, coach, and develop the team to be their best, creating a fun and supportive environment where everyone thrives.
Roll up your sleeves and get stuck in – whether it\’s managing a busy shift, handling customer feedback or making sure everything\’s running smoothly behind the scenes.
Keep an eye on the numbers, from stock levels to staff schedules, ensuring everything balances perfectly.
Step up to the plate when the Manager is away, taking charge and keeping the Franco Manca magic alive.
What You\’ll Bring to the Role: We\’re looking for someone with energy, enthusiasm, and a passion for pizza.
You\’ll have Management or Supervisory experience in Hospitality or restaurants, with a knack for creating a brilliant guest experience.
Be a natural leader, with the ability to motivate and inspire your team – even on the busiest days.
Love working in a fast-paced environment where no two days are the same.
Have a sharp focus on the details, ensuring quality and consistency in everything we do.
Bring a positive attitude, a team-first mentality, and a hunger to grow your career with us.
What You\’ll Get: A generous share of Tronc A personalised training programme to get you up to speed Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home Ongoing personal growth and development with our Franco Academy 28 days holiday AXA Employee Assistance Programme with Health App A pension scheme to set you up for the future Annual social events Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants Employee referral scheme – earn from the great people you know Opportunities all over the UK to grow your career If you have the skills
Assistant Restaurant Manager employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with Franco Manca's menu and their unique approach to sourdough pizza. Understanding their philosophy and the ingredients they use will help you demonstrate your passion for their food during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. Highlighting your experience in motivating staff and ensuring excellent customer service will resonate well with the hiring managers.
✨Tip Number 3
Research the latest trends in the restaurant industry, especially those related to sustainability and quality ingredients. Being knowledgeable about these topics can set you apart as a candidate who aligns with Franco Manca's values.
✨Tip Number 4
Network with current or former employees of Franco Manca if possible. They can provide valuable insights into the company culture and what it takes to succeed as an Assistant Restaurant Manager, which can be beneficial during your application process.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Franco Manca's ethos and values. Highlight your passion for authentic food and how it aligns with their mission in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the restaurant industry, particularly in management roles. Emphasise skills like team leadership, customer service, and knowledge of food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the brand. Share specific examples of how you've contributed to previous teams and how you can bring value to Franco Manca.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Franco Manca
✨Know the Brand
Familiarise yourself with Franco Manca's story and values. Understand their commitment to quality ingredients and traditional methods, as this will show your genuine interest in the brand during the interview.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff or resolved conflicts in previous roles to highlight your leadership capabilities.
✨Emphasise Customer Service
Franco Manca prides itself on excellent customer service. Be ready to discuss your approach to ensuring customer satisfaction and any experiences where you went above and beyond for guests.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges in a restaurant setting and how you would handle them, particularly in relation to maintaining quality and service standards.
