Franco Manca Southfields is seeking a Supervisor/Team Leader to deliver exceptional service and support daily operations. You will lead a team, manage rotas, monitor stock, and ensure high standards of food hygiene and guest satisfaction.
Ideal candidates will have hospitality leadership experience, a passion for Italian food, and excellent communication skills. Evening, weekend, and holiday work may be required.
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Restaurant Supervisor: Lead Service & Team Growth employer: Franco Manca Southfields
Franco Manca is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture centred around passion for authentic food, employees enjoy generous benefits including free meals, a quarterly bonus scheme, and access to personal development through the Franco Academy. Located in a welcoming environment, we foster a sense of community and inclusivity, making it a rewarding place to build a career in the culinary arts.
