At a Glance
- Tasks: Create delicious sourdough pizzas and keep the kitchen buzzing.
- Company: Franco Manca, where pizza is a craft and teamwork is key.
- Benefits: Earn up to £15.40 per hour, enjoy free pizzas, and access great discounts.
- Other info: Ongoing training and career growth opportunities with a vibrant team culture.
- Why this job: Join a passionate team and learn the art of pizza-making in a fun environment.
- Qualifications: Experience in a kitchen is a plus, but passion and eagerness to learn are essential.
The predicted salary is between 12.91 - 15.4 £ per hour.
What you’ll get
(including service charge - our data says you can earn between £1 to £2.5 per hour on top of your pay)
- Free yummy pizzas and soft drinks on every shift
- Free
- Sourdough bread to cook at home
- 28 days holiday (pro rata)
- A pension scheme to set you up for the future
- 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters.
- Cashback, online discounts and discounted shopping vouchers to help with everyday savings.
- Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks.
- Annual social events, incentives and competitions
- 50% staff discount when dining in any Franco Manca restaurants
- Up to £500 employee referral scheme (T&C apply)
- Ongoing personal growth and development with our Franco Academy all over the UK
About Us
At Franco Manca, pizza is more than food – it’s a craft.
Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens.
We’re all about keeping it simple, authentic, and delicious.
But what really makes us special is our team – passionate, hardworking, and always up for a laugh.
If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
What You’ll Do
- As a
Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more.
- You'll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
- Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
- Handle fresh dough, stretch bases, and top pizzas with the finest ingredients.
- Keep the kitchen clean, organized, and running smoothly – from prep to service.
- Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.
What You’ll Bring to the Role
- We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team.
- You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
- Be a team player who thrives in a fast-paced environment.
- Pay attention to detail, ensuring every pizza meets our high standards.
- Love food, people, and working in a buzzing kitchen.
- Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.
If you have the skills & passion to become a Franco Manca Junior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Franco Manca is proud to be an equal opportunities employer.
We celebrate diversity and are committed to creating an inclusive environment for all our people.
We welcome applications from everyone and recruit based on skills, experience, and potential.
If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.
FM Junior Pizzaiolo in Guildford employer: Franco Manca Guildford
Franco Manca Guildford is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With benefits such as free meals and ongoing development opportunities, employees are encouraged to grow their careers while working alongside a talented team dedicated to crafting the finest sourdough pizzas. Join us in a dynamic environment that values leadership and mentorship, making it a rewarding place to advance your culinary journey.
