At a Glance
- Tasks: Support the Head Chef in creating delicious pizzas and maintaining kitchen standards.
- Company: Franco Manca, a passionate pizzeria known for authentic sourdough pizza.
- Benefits: Competitive pay, free pizzas, ongoing training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK and annual social events.
- Why this job: Join a vibrant team and grow your culinary skills in a fun environment.
- Qualifications: Experience in a busy kitchen and a love for food.
The predicted salary is between 13 - 14 £ per hour.
Hourly Rate: £13.76 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge
About Us:
At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.
What You’ll Do:
- As Pizza Second Chef, you’ll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong.
- You’ll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece.
- Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards.
- Help train and support junior members of the team, sharing your skills and passion for great food.
- Keep calm under pressure and lead the team when the Head Chef isn’t around.
- Play a hands-on role, from stretching dough to creating pizzas that make our guests smile.
What You’ll Bring to the Role:
- We’re looking for someone with kitchen experience, a passion for food, and a positive, team-first attitude.
- You’ll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service.
- Be passionate about cooking and delivering high-quality food with every dish.
- Be a great team player, supporting and motivating others to do their best.
- Stay organized and focused, even during the busiest shifts.
- Have a hunger to learn and grow, with the drive to take the next step in your kitchen career.
What you’ll get:
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
FM Second Pizzaiolo in Edinburgh employer: Franco Manca Edinburgh
Franco Manca is an exceptional employer that values its team members as much as its delicious sourdough pizzas. With a strong focus on community and personal growth, employees enjoy a supportive work culture that encourages skill development and creativity in the kitchen. Located in a vibrant environment, our team benefits from competitive pay, including a guaranteed top-up bonus, and the opportunity to be part of a passionate movement dedicated to quality food and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land FM Second Pizzaiolo in Edinburgh
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Franco Manca Edinburgh and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace FM Second Pizzaiolo in Edinburgh
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Franco Manca Edinburgh that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Franco Manca Edinburgh.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Franco Manca Edinburgh get a sense of who you are beyond your experience!
How to prepare for a job interview at Franco Manca Edinburgh
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Franco Manca Edinburgh and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
