At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service and delicious sourdough pizza.
- Company: Franco Manca, a passionate and inclusive pizza-making movement.
- Benefits: Competitive salary, bonuses, free meals, health plans, and discounts.
- Other info: Opportunities for personal growth and career development with Franco Academy.
- Why this job: Join a growing brand and make a real impact in the community.
- Qualifications: Passion for food, leadership skills, and ability to thrive under pressure.
The predicted salary is between 29700 - 36300 £ per year.
What you’ll get
- £37,000– 57,000 OTE (including service charge)
- Quarterly Bonus scheme - up to 30% of your annual salary based onteam and restaurantperformance
- Freeyummy pizzas and soft drinks on every shift
- 28days holiday
- Salarysacrifice pension scheme
- Medicash- Health cash plans e. g.: dental, glasses, physiotherapy, etc.
- 24/7virtual GP access and confidential counselling sessions and advice onwellbeing, money, legal and personal matters.
- Cashback, online discounts and discounted shopping vouchers to help with everydaysavings.
- Gymand fitness discounts, cinema tickets, family days out and exclusivehospitality perks.
- Annualsocial events, incentives and competitions
- 50%staff discount when dining in any Franco Manca restaurants
- Long service recognition including extra holidays
- Cycle to work and EV salary sacrifice scheme
- Relocation package opportunity (T&C apply)
- Season travel ticket loan
- Upto £500 employee referral scheme (T&C apply)
- Ongoingpersonal growth and development with our Franco Academy all over the UK
About Us
At Franco Manca, we’re not just making sourdough pizza –we’re creating a movement.
Our passion for simple, authentic, and deliciousfood is at the heart of everything we do.
From our hand-stretched sourdoughbases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition.
With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK.
But we’re morethan just pizza – we’re about people, community, and creating a welcoming spacewhere everyone feels at home.
What You’ll Do
- As a Restaurant Manager, you’ll be the driving force behind one of our buzzingpizzerias.
You’ll lead by example, inspiring your team to deliverexceptional service, delicious food, and an unforgettable experience forevery guest who walks through our doors.
- You’lltake ownership of the day-to-day running of the restaurant, ensuringeverything from the dough to the smiles is on point.
- Lead, support and develop your team to deliver the very best – whether it’sduring the lunchtime rush or a busy Friday night.
- Bethe face of Franco Manca, building great relationships with customers andthe local community.
- Takecare of business – from managing budgets and hitting targets to ensuringhealth & safety standards are always met.
- Celebratesuccess with your team – because when one of us wins, we all win.
What You’ll Bring
- You’llhave a love of great food and drink – and want to share that passion withothers.
- Leadwith heart and energy, creating a positive vibe that’s infectious.
- Knowyour way around a busy restaurant floor and can stay cool under pressure.
- Havea sharp eye for the details that make all the difference, from the perfectpizza to the perfect guest experience.
- Thriveon building and motivating a team, helping them to grow and achieve theirpotential.
- You’reambitious, with a hunger to grow your career in a business that’s growingjust as fast.
Franco Manca is proud to be an equal opportunitiesemployer.
We celebrate diversity and are committed to creating an inclusiveenvironment for all our people.
We welcome applications from everyone andrecruit based on skills, experience, and potential.
If you need any adjustmentsduring the application or interview process, please let us know and we’ll behappy to support you.
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FM Manager in Camden Town employer: Franco Manca Belsize Park
Franco Manca is an exceptional employer that values its team members and fosters a vibrant work culture centred around passion for food and camaraderie. With competitive pay, generous benefits including free meals, ongoing personal development through the Franco Academy, and a commitment to inclusivity, employees can thrive both personally and professionally in a supportive environment. Join us in our lively kitchen where every day brings the opportunity to craft delicious sourdough pizzas while enjoying a range of perks and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land FM Manager in Camden Town
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Franco Manca Belsize Park. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Franco Manca Belsize Park
Don't be shy about reaching out to Franco Manca Belsize Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace FM Manager in Camden Town
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Franco Manca Belsize Park and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Franco Manca Belsize Park
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
