At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious dishes and inspiring your team.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Other info: Temporary accommodation available for relocation support.
- Why this job: Make an impact in a lively restaurant while showcasing your culinary creativity.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills are essential.
The predicted salary is between 25290 - 30910 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR RESTAURANT
Francesca’s Restaurant & Pizzeria in Barrow-in-Furness is a lively, welcoming Italian restaurant where great food, great people and great atmosphere come together.
From relaxed meals to special celebrations, we’re all about warm hospitality, quality ingredients and memorable dining experiences — and we’re looking for passionate people to be part of our team.
- OUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
Accommodation can be provided on a temporary basis to support relocation.
- A DAY IN THE LIFE OF A HEAD CHEF AT
- OUR RESTAURANT
What you'll be doing...
- Bringing creativity, precision, and passion to every dish that leaves the kitchen.
Leading the Kitchen of our busy, high-volume restaurant.
- Leading, motivating and developing the kitchen team
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Managing all aspects of food preparation and service during busy periods
- Inspiring the kitchen team, sharing your culinary expertise, passion and ambition, mentoring chefs, and creating a collaborative, upbeat environment ensuring exceptional food quality, consistency and service.
- Develop menus, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Manage food costs, GP and kitchen budgets and work with suppliers
- Maintain high standards of presentation ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
Recruiting, training and scheduling kitchen staff
Working closely with the restaurant management team to deliver an exceptional guest experience
- WHAT WE NEED FROM YOU
- An experienced, passionate and ambitious chef with experience in a fast-paced kitchen and a passion for great food.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- Excellent communication skills
- Commercial awareness, including food cost and stock management experience
- A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
- EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
If at any point throughout our process you require reasonable adjustments, please contact .
Head Chef employer: francesca’s®
At francesca's, we pride ourselves on fostering a creative and friendly work environment that encourages professional growth and collaboration. As a Payroll Tax Analyst in Houston, you'll be part of a dynamic team dedicated to precision and compliance, while enjoying benefits like paid time off, medical coverage, and a culture that values curiosity and inclusion. Join us as we embark on an exciting journey of reinvention and bold growth in the accessible fashion industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like francesca’s®. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to francesca’s®
Don't be shy about reaching out to francesca’s® directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about francesca’s® and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at francesca’s®
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
