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For Companies At a Glance
- Tasks: Welcome guests, take orders, serve food and drinks, and maintain a clean dining area.
- Company: Join RBH, a top-rated hospitality employer that values its people.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Why this job: Be part of a vibrant team creating memorable dining experiences in a lively restaurant.
- Qualifications: Friendly attitude, communication skills, and a passion for guest service.
- Other info: Flexible working hours with opportunities for social events and wellness activities.
The predicted salary is between 10 - 12 £ per hour.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR RESTAURANT
Francesca’s Restaurant & Pizzeria in Barrow-in-Furness is a lively, welcoming Italian restaurant where great food, great people and great atmosphere come together. From relaxed meals to special celebrations, we’re all about warm hospitality, quality ingredients and memorable dining experiences — and we’re looking for passionate people to be part of our team.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A FOOD & BEVERAGE TEAM MEMBER AT OUR HOTEL
What you’ll be doing...
- Welcome guests with a warm smile and attentive service, making their experience enjoyable from start to finish.
- Take and process food and drink orders accurately, ensuring special requests are noted and fulfilled.
- Serve food and drinks with care, keeping presentation standards high and timing smooth.
- Set up, clean, and reset tables and service areas, maintaining an inviting and well-organised dining space.
- Prepare and serve a variety of beverages, including basic barista duties and refreshing non-alcoholic drinks.
- Keep the dining area stocked by assisting with inventory and restocking supplies.
- Uphold hygiene and health and safety standards, ensuring a spotless and compliant workspace.
- Work closely with kitchen and bar teams to deliver a seamless service, supporting each other for a smooth operation.
- You’ll be working 25 - 30 hours per week on a rota, 5 days out of 7 to include lunchtimes, evenings, weekdays and weekends.
WHAT WE NEED FROM YOU
- A friendly, professional approach with a passion for creating positive guest experiences.
- Prior food and beverage service experience is a plus, but we welcome a willingness to learn.
- Clear communication skills to interact confidently with guests and colleagues.
- A keen eye for detail, especially in order accuracy and food presentation.
- Team-focused, ready to jump in and support others to keep service flowing.
- Flexibility and energy to thrive in a fast-paced setting, handling peak times with ease.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
F&B Team Member employer: francesca’s®
Contact Detail:
francesca’s® Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Team Member
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Francesca’s for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you connect during your interview.
✨Tip Number 2
Show off your personality! When you meet the team, let your friendly and professional side shine through. Remember, they’re looking for someone who can create positive guest experiences, so be yourself and share your passion for hospitality.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle busy shifts or difficult guests. Practising your responses will help you feel more confident and show that you’re ready to jump in and support the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace F&B Team Member
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re excited about creating memorable experiences for our guests!
Tailor Your Application: Make sure to customise your application to highlight relevant experience or skills that match the job description. Whether it’s your previous roles or your love for hospitality, we want to know how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily see why you’d be a great addition to our restaurant family.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at francesca’s®
✨Know the Restaurant Inside Out
Before your interview, take some time to research Francesca’s Restaurant & Pizzeria. Familiarise yourself with their menu, values, and what makes them stand out in the hospitality industry. This will show your genuine interest and help you connect your passion for food and service to their mission.
✨Show Off Your People Skills
As a Food & Beverage Team Member, you'll be interacting with guests constantly. During the interview, share examples of how you've created positive experiences for customers in the past. Highlight your friendly approach and any relevant experience, even if it’s from a different field.
✨Demonstrate Team Spirit
Teamwork is crucial in a busy restaurant environment. Be prepared to discuss how you’ve worked collaboratively with others in previous roles. Emphasise your willingness to support colleagues and keep the service flowing smoothly, especially during peak times.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they celebrate successes. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.