At a Glance
- Tasks: Create amazing dishes and lead your section in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounts, flexible hours, free meals, and a supportive work culture.
- Other info: Be part of a diverse team that values individuality and personal growth.
- Why this job: Unleash your culinary creativity and make memorable dining experiences for guests.
- Qualifications: Passion for cooking, experience in a busy kitchen, and strong teamwork skills.
The predicted salary is between 25000 - 30000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie employer: francesca’s®
At RBH, we pride ourselves on being a top employer in the hospitality sector, where our commitment to employee wellbeing and diversity creates a vibrant work culture. As a Chef de Partie, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while being part of a passionate team dedicated to culinary excellence. Join us in a supportive environment that values your individuality and creativity, making every day at work rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. A picture speaks a thousand words, and we love seeing creativity in action!
✨Tip Number 3
Be ready to showcase your passion! When you get that interview, let your enthusiasm for culinary excellence shine through. We want to see that fire in your belly for creating memorable dining experiences.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at RBH.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application! Share your culinary journey, what inspires you, and how you create memorable dining experiences. We want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in busy kitchens, and showcase your organisational skills. We’re looking for those who can handle the heat!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be creative, share your ideas about menu planning, and let us know how you maintain high standards in the kitchen. Make it personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at francesca’s®
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge before the interview. Be ready to discuss your favourite dishes, cooking techniques, and any unique flavours you love to work with. This shows your passion for the role and helps you stand out!
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or menu suggestions during the interview. Think about how you can bring fresh concepts to the table that align with the hotel's vision. This will demonstrate your creativity and commitment to culinary excellence.
✨Team Player Vibes
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working in a team. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment. This will highlight your ability to maintain high standards and smooth service.
✨Cleanliness is Key
Emphasise your dedication to cleanliness and food safety during the interview. Discuss your methods for maintaining a pristine workspace and how you ensure compliance with health regulations. This shows that you take your responsibilities seriously and care about the quality of your work.
