At a Glance
- Tasks: Create stunning dishes and lead your section in a vibrant kitchen environment.
- Company: Join a top-rated hospitality company that values its people and diversity.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Unleash your culinary creativity and make memorable dining experiences for guests.
- Qualifications: Passion for cooking and experience in a busy kitchen is essential.
The predicted salary is between 25000 - 30000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie employer: Francescas-Restaurant 1
At RBH, we pride ourselves on being a top employer in the hospitality sector, where our commitment to employee wellbeing and professional growth is paramount. With a vibrant work culture that celebrates diversity and creativity, our Chef de Partie role offers not only competitive benefits but also opportunities for personal development and culinary innovation. Join us and experience a supportive environment that values your contributions and fosters a sense of belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the hotel or restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for culinary excellence. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Chef de Partie role or be able to put in a good word for you.
✨Tip Number 3
Show off your creativity! When you get the chance, bring a portfolio of your best dishes or even a few photos of your plating skills. This will help you stand out and demonstrate your flair for presentation.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for joining our team at RBH and being part of our journey in hospitality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for culinary excellence shine through in your application. Share your experiences and what drives you to create memorable dining experiences – we want to feel your enthusiasm!
Be Specific About Your Experience:When detailing your previous roles, focus on your time in busy kitchens and any Chef de Partie experience. Highlight specific dishes you've created or challenges you've overcome – this helps us picture you in action!
Keep It Neat and Tidy:Just like a clean kitchen, your application should be well-organised and free of errors. Make sure everything is clear and easy to read – it reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Francescas-Restaurant 1
✨Know Your Culinary Stuff
Before the interview, brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've created memorable dining experiences in the past.
✨Show Off Your Organisational Skills
Since the role requires strong organisational skills, think of times when you’ve successfully managed a busy kitchen environment. Share how you keep your workspace clean and efficient, as this will show you understand the importance of a smooth service.
✨Bring Your Creativity to the Table
Prepare to discuss your creative process when it comes to menu planning and dish presentation. Have a few ideas ready that showcase your flair for flavour and aesthetics, as this will demonstrate your passion for culinary excellence.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Think of examples where you’ve supported your colleagues during high-paced services, as this will highlight your dedication to maintaining high standards and a positive kitchen atmosphere.
