At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and leading a vibrant kitchen team.
- Company: Francesca’s Restaurant & Pizzeria, a lively Italian eatery in Barrow-in-Furness.
- Benefits: Enjoy free meals, flexible hours, and discounts for you and your friends.
- Other info: We celebrate diversity and offer a supportive, inclusive workplace.
- Why this job: Join a passionate team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
Sous Chef Francesca’s Restaurant & Pizzeria in Barrow-in-Furness is a lively, welcoming Italian restaurant where great food, great people and great atmosphere come together. We’re all about warm hospitality, quality ingredients and memorable dining experiences, and we’re looking for passionate people to be part of our team.
Benefits
- Discounted hotel room rates for you and your friends & family
- Additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
A Day in the Life of a Sous Chef at Our Restaurant
What you’ll be doing:
- Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
What We Need From You
- A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Sous Chef/Second Chef - Live in available if required employer: Francesca'
At Francesca’s Restaurant & Pizzeria in Barrow-in-Furness, we pride ourselves on being an exceptional employer that values creativity, teamwork, and personal growth. Our vibrant work culture fosters a sense of community, offering numerous benefits such as flexible working arrangements, course sponsorship, and discounted hotel rates, ensuring our team members feel appreciated and supported. Join us to not only enhance your culinary skills but also to be part of a dynamic environment where your contributions are celebrated and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/Second Chef - Live in available if required
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary creativity and passion for food, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef/Second Chef - Live in available if required
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion for great food.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and created a positive environment in previous roles. We’re all about teamwork here!
Be Organised and Detail-Oriented:Mention your organisational skills and attention to detail in your application. We need someone who can manage inventory and maintain high standards in the kitchen. Show us how you keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team at Francesca’s Restaurant & Pizzeria!
How to prepare for a job interview at Francesca'
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, cooking methods, and how you can bring creativity to the menu at Francesca’s Restaurant & Pizzeria.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've motivated and developed your team in past roles. Highlight any mentoring experiences and how you foster a collaborative environment.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage inventory and ensure smooth kitchen operations. Bring up specific instances where your attention to detail made a difference in food quality or presentation.
✨Bring Your Passion for Food
Let your enthusiasm for great food shine through during the interview. Share your love for experimenting with flavours and how you stay inspired in the kitchen. This will show that you're not just a skilled chef, but also someone who genuinely cares about the dining experience.
