At a Glance
- Tasks: Create delicious, nutritious meals and plan menus with residents at St Raphael’s Home.
- Company: Frances Taylor Foundation, dedicated to providing quality care and support.
- Benefits: Competitive pay, flexible hours, annual leave, and pension benefits.
- Other info: Join a supportive team in a rewarding environment.
- Why this job: Make a difference in residents' lives through fresh, tasty meals.
- Qualifications: Experience with fresh food and a passion for caring for others.
The predicted salary is between 13.1 - 13.1 £ per hour.
Frances Taylor Foundation is seeking a part-time Cook to plan varied, nutritious menus with residents and prepare meals to a high standard at St Raphael’s Home, Brentford.
You’ll manage stock, uphold safety standards and work with healthcare staff to accommodate dysphagia requirements.
The role is 30 hours per week with weekend flexibility; competetive pay (£13.10/hr) and pro rata annual leave and pension benefits apply.
Experience with fresh food and care for residents is essential.
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We think you need these skills to ace Part-Time Care Home Cook – Fresh Menus for Residents in London
Menu Planning
Nutritional Knowledge
Meal Preparation
Stock Management
Safety Standards Compliance
Collaboration with Healthcare Staff
Dysphagia Requirements Accommodation
