Cook in Brentford

Cook in Brentford

Brentford Full-Time No working from home possible
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At a Glance

  • Tasks: Create delicious, nutritious meals while engaging with residents and planning varied menus.
  • Company: Join the Frances Taylor Foundation, a caring organisation dedicated to improving lives.
  • Benefits: Enjoy competitive pay, comprehensive training, 28 days leave, and a recommend-a-friend bonus.
  • Other info: Flexible shifts in a supportive environment with great career development opportunities.
  • Why this job: Make a real difference in residents' lives while honing your culinary skills.
  • Qualifications: Experience cooking for large groups and knowledge of food safety and hygiene.

The following content displays a map of the jobs location - St Raphaels , 6-8 The Butts, Brentford

Shift Patterns: 5 days a week | 6 hour shifts | Flexibility & Weekend Required

Pay Rate: £14.48 per hour | £22,600.80per annum

Location: St Raphaels, 6-8 The Butts, Brentford, TW8 8BL

What We’re Looking For:

  • A warm, personable approach with a focus on resident wellbeing
  • Demonstrable experience in working as a Cook for large groups of people
  • Experience with fresh, seasonal food
  • Understanding of balanced diet and provision of variety in menu
  • A knowledge and understanding of health and safety, infection control and food hygiene
  • Confidence engaging with residents to create appealing menus
  • Eligibility to Work in the UK: You must be eligible to work in the UK. Frances Taylor Foundation does not offer sponsorship or work visas. Proof of Right to Work will be required at the interview stage.

About Us:

The Frances Taylor Foundation has a long history of providing personalised, person-centred care. We operate across Liverpool, Merseyside, Brighton & Hove, and Greater London. We pride ourselves on our innovative services and our commitment to improving the lives of those we support. If you share our values, we’d love to have you on board.

As a Cook, you will be responsible for:

  • Planning varied, nutritious menus with residents, taking account of individual preferences and dietary requirements.
  • Preparing, cooking, and serving meals to a high standard, ensuring they are delivered on time.
  • Maintaining food safety, hygiene, infection control, and COSHH standards at all times.
  • Managing stock levels, rotating food supplies, restocking storage areas, and providing regular shopping lists.
  • Working closely with healthcare professionals to ensure food consistency meets individual dysphagia and dietary guidelines.
  • Keeping accurate records and carrying out daily kitchen safety, cleaning, and equipment checks.
  • Maintaining clean, secure food preparation and storage areas, reporting any maintenance issues to management.

About St Raphaels

Join our compassionate team at St Raphael’s Home, where we provide exceptional accommodation, support, and care for 21 individuals with learning disabilities. Our welcoming environment is spread across two purpose-built buildings, offering a unique opportunity to make a real difference in the lives of those we support.

The original StRaphael's building features eight beautifully designed en-suite bedrooms, all equipped with a lift to ensure full accessibility. Our team provides dedicated support with personal care throughout the day, and a staff member is always on hand for a peaceful night’s rest. We’re proud to hold a CQC overall rating of Good (October 2022), a testament to the high standards of care we offer.

Why Join Us? We truly care about our staff and offer a range of excellent benefits:

  • Comprehensive training and development opportunities.
  • £750 recommend-a-friend bonus.
  • Pension contributions.
  • 28 days annual leave
  • Employee Assistance Programme.

“I have worked with the Frances Taylor Foundation for over three years and can honestly say this is the best organisation I have worked for.” – Current Employee

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Cook in Brentford employer: Frances Taylor Foundation

Frances Taylor Foundation is an exceptional employer, offering a supportive and compassionate work environment at St Raphaels Care Home in Brentford. With flexible shifts, comprehensive training, and a strong focus on employee wellbeing, we empower our Care Workers to grow professionally while making a meaningful impact in the lives of our residents. Enjoy generous benefits including a bonus scheme, pension contributions, and 28 days of annual leave, all while being part of a team that values dignity and respect in care.

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Contact Details:

Frances Taylor Foundation Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook in Brentford

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Frances Taylor Foundation. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Frances Taylor Foundation

Don't be shy about reaching out to Frances Taylor Foundation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Cook in Brentford

Menu Planning
Cooking Skills
Food Safety Knowledge
Hygiene Standards
Infection Control
Dietary Requirements Understanding
Stock Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Frances Taylor Foundation and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Frances Taylor Foundation

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!