At a Glance
- Tasks: Join our busy Catering team and prepare delicious meals for students and events.
- Company: Framlingham College, a vibrant co-educational boarding and day school.
- Benefits: Sociable hours, free gym membership, meals on duty, and discounts at local businesses.
- Other info: Enjoy excellent training opportunities and a good work/life balance.
- Why this job: Make a real impact on students' lives with your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for creating nutritious meals.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a reliable, efficient, and organised Sous Chef to join our busy Catering team.
We offer hours that are more sociable than industry standard; shifts are generally 8 hours long and scheduled between 6:00am and 7:30pm except for college functions which may run until later in the evening.
We offer straight shifts only, no split shifts, and rotas are done in advance to ensure staff can retain a good life/work balance.
Due to the nature of a boarding school, the department works across seven days, but staff do enjoy 2 days off per week and a full two weeks off over the Christmas period when the school is closed.
During term time Chefs prepare breakfast, lunch as well as dinners along with other various meals at events such as Boarding House Dinners.
During non-term time the school catering team prepare meals for residential 'Lets' and sporting events such as Tennis tournaments, rugby fixtures etc.
The post is predominantly based at the senior school in Framlingham but on some occasions staff can be asked to work at the Prep School in Brandeston, as necessary.
The Chefs at both sites work to the direction of the Head Chef and the whole kitchen team report to the Kitchen Manager.
The College offers its employees free membership to the Sports Centre which includes access to the pool, gym and discounts to fitness classes, squash and tennis courts.
Staff have access to free parking when onsite, an independent pensions advisor, free meals when on duty and free uniform.
We also work with several local businesses to offer discounts to staff.
If you are looking for development and training, staff have access to a suite of online courses and receive regular ongoing training in various areas.
Framlingham College is a co-educational boarding and day school which comprises of the Senior School in Framlingham and the Prep School in Brandeston.
The catering department spans both sites to provide meals to over 500 boarding and day pupils who are the primary focus.
The Kitchen team create their own balanced healthy and nutritious menus, all of which are prepared fresh & on site in our well-equipped kitchens.
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Sous Chef in Woodbridge employer: Framlingham College
Framlingham College is an excellent employer that values its staff and fosters a supportive work culture. As a Minibus Driver, you will enjoy flexible part-time hours, competitive pay, and unique perks such as a contributory pension scheme and complimentary gym membership, all while contributing to the safe transport of our pupils in a vibrant educational environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Woodbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Framlingham College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Framlingham College
Don't be shy about reaching out to Framlingham College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Woodbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Framlingham College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Framlingham College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
