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- Tasks: Join us as a Technical Officer to ensure top-notch quality in food processing!
- Company: Foyle Food Group is a leading Red Meat Processing Company in the UK and Ireland.
- Benefits: Enjoy onsite parking, life insurance, health checks, and a canteen.
- Why this job: Kickstart your technical career in a dynamic environment with a focus on quality and compliance.
- Qualifications: Technical or Food Related Qualification or relevant experience; strong communication skills required.
- Other info: Apply by December 13th, 2024, and be ready to start at 6am!
The predicted salary is between 30000 - 42000 £ per year.
The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a technical career within the food processing industry.This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. Located at Campsie BT47, the successful candidate will report into the technical manager and be required to conduct quality control checks including temperature and pH of beef carcases, online inspections of products ensuring compliance in accordance with customer specifications, conducting GMP / housekeeping audits and assisting with preparation for external audits when required. Essential Criteria: Technical or Food Related Qualification OR proven relevant experience Understanding of HACCP principles Excellent communication skills both verbal and written Competent in record keeping Motivated with ability to work on own initiative Able to solve problems analytically Computer literate Must be able to start at 6am Desirable Criteria: Foundation certificate in Food Technology Previous experience working in the food industry Experience of BRC and/or Retailer Audits Food hygiene qualification Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification. Ability to work under pressure and meet deadlines. Good communication skills and ability to collaborate across teams. Closing date for receipt of applications is Friday 13th December 2024 @ 2pm. The above criteria may be adjusted in order to facilitate shortlisting Skills: HACCP Food Safety Auditing CCP Checks Benefits: Canteen onsite parking life insurance health checks
Technical Officer (Food) employer: Foyle Food Group
Contact Detail:
Foyle Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Officer (Food)
✨Tip Number 1
Familiarize yourself with HACCP principles and food safety regulations. This knowledge is crucial for a Technical Officer role, and demonstrating your understanding during the interview can set you apart from other candidates.
✨Tip Number 2
Highlight any relevant experience you have in quality control or food processing. Be prepared to discuss specific examples of how you've ensured compliance with customer specifications in previous roles.
✨Tip Number 3
Showcase your problem-solving skills by preparing examples of challenges you've faced in past positions and how you resolved them. This will demonstrate your analytical abilities and readiness to tackle issues in a fast-paced environment.
✨Tip Number 4
Since the role requires early starts, be ready to discuss your availability and willingness to work at 6am. This shows your commitment and readiness to meet the job's demands right from the start.
We think you need these skills to ace Technical Officer (Food)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Technical Officer position. Understand the key responsibilities and essential criteria, such as HACCP principles and quality control checks, to tailor your application effectively.
Highlight Relevant Experience: In your CV and cover letter, emphasize any technical or food-related qualifications you possess, as well as relevant experience in the food industry. Be specific about your previous roles and how they relate to the responsibilities outlined in the job description.
Showcase Communication Skills: Since excellent communication skills are essential for this role, provide examples in your application that demonstrate your verbal and written communication abilities. This could include experiences where you collaborated with teams or conducted training sessions.
Prepare for Audits: Mention any experience you have with audits, particularly BRC or retailer audits, in your application. If you have a foundation certificate in Food Technology or food hygiene qualifications, be sure to include these details to strengthen your candidacy.
How to prepare for a job interview at Foyle Food Group
✨Show Your Technical Knowledge
Make sure to highlight your understanding of HACCP principles and any relevant technical qualifications you have. Be prepared to discuss how you've applied these principles in previous roles or experiences.
✨Demonstrate Problem-Solving Skills
Prepare examples of how you've solved problems analytically in past positions. This could include situations where you had to conduct quality checks or address compliance issues.
✨Communicate Effectively
Since excellent communication skills are essential, practice articulating your thoughts clearly. Be ready to explain complex technical concepts in a way that is easy to understand.
✨Be Ready for Practical Questions
Expect questions related to quality control checks and GMP audits. Think about scenarios you might face in the role and how you would handle them, especially under pressure.
