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- Tasks: Join a dynamic team ensuring food safety and quality in a busy packing facility.
- Company: Be part of a leading company in the food industry, committed to excellence.
- Benefits: Enjoy competitive pay, a supportive work environment, and opportunities for growth.
- Why this job: Make a real impact on food safety while gaining valuable experience in a technical role.
- Qualifications: Food-related qualification or experience, knowledge of HACCP, and strong IT skills required.
- Other info: Work hours are Monday to Friday with occasional Saturday cover; early starts on rotation.
The predicted salary is between 30000 - 42000 £ per year.
Technical Assistant Location: Omagh, Co. Tyrone, BT79 0BQ Salary: Competitive The Role Our client is looking to employ a Technical Assistant within their Retail Packing Facility at the Ingredients site based in Omagh, Co. Tyrone. The Technical Assistant will report directly to the Technical Manager and will be part of a busy Technical team. The successful candidate will be responsible for upholding food safety and quality procedures. Hours of operation for the role are generally between 7am – 4.30pm Monday to Friday. One early start per week (6am) on a rotational basis, and occasional cover required for Saturday operations. Responsibilities include but are not limited to: Monitoring and verification of quality control checks ensuring compliance with customer specifications. Carrying out GMP audits against Food Safety and Quality Policies and Procedures Manage and collate customer complaint trend analysis and corrective actions Coordinate actions for non-conformances with relevant teams to effectively implement corrective and preventative actions. Training of operatives in relation to food safety and quality requirements Assisting with external audits Complete designated tasks as defined in the quality management and HACCP system. Skills and Qualifications Essential Criteria: Food Related Qualification or proven related experience Knowledge of HACCP principles IT Literate Excellent organisation and communication skills Competent…
Technical Assistant employer: Foyle Food Group
Contact Detail:
Foyle Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Assistant
✨Tip Number 1
Familiarize yourself with HACCP principles and food safety regulations. Understanding these concepts will not only help you in the interview but also demonstrate your commitment to the role.
✨Tip Number 2
Highlight any relevant experience you have in quality control or food safety. Be prepared to discuss specific examples of how you've upheld these standards in previous roles.
✨Tip Number 3
Showcase your IT skills, especially if you have experience with quality management systems. Being tech-savvy can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your organizational and communication skills. Think of instances where you've effectively coordinated with teams or managed tasks under pressure.
We think you need these skills to ace Technical Assistant
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Technical Assistant position. Understand the responsibilities and required skills, especially focusing on food safety and quality procedures.
Highlight Relevant Experience: In your CV and cover letter, emphasize any food-related qualifications or experience you have. Mention specific instances where you've upheld food safety standards or conducted quality control checks.
Showcase Your Skills: Clearly outline your IT literacy and organizational skills in your application. Provide examples of how you've effectively communicated within a team or managed tasks related to food safety and quality.
Tailor Your Application: Customize your cover letter to reflect your understanding of the company's values and how your background aligns with their needs. Mention your willingness to work flexible hours, including early starts and occasional Saturdays.
How to prepare for a job interview at Foyle Food Group
✨Show Your Knowledge of Food Safety
Make sure to highlight your understanding of food safety and quality procedures during the interview. Be prepared to discuss specific examples from your past experience that demonstrate your knowledge of HACCP principles and how you've applied them in a practical setting.
✨Demonstrate Your Organizational Skills
Since the role requires excellent organization, come prepared with examples of how you've successfully managed multiple tasks or projects. Discuss any systems or tools you use to stay organized and ensure compliance with quality control checks.
✨Prepare for Technical Questions
Expect technical questions related to quality control and GMP audits. Brush up on relevant policies and procedures, and be ready to explain how you would handle specific scenarios, such as managing non-conformances or customer complaints.
✨Communicate Effectively
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and concisely. Be ready to discuss how you've trained others in food safety and quality requirements, showcasing your ability to convey important information effectively.
