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- Tasks: Join our Technical team to ensure food safety and quality in a dynamic environment.
- Company: Foyle Food Group is a leading player in the food industry, committed to quality and safety.
- Benefits: Enjoy perks like a cycle to work scheme, group life assurance, and a subsidized canteen.
- Why this job: Be part of a passionate team making a real impact on food safety and quality standards.
- Qualifications: Food-related qualification or experience, knowledge of HACCP, and strong communication skills required.
- Other info: Flexible hours with occasional early starts; perfect for those who thrive under pressure.
The predicted salary is between 28800 - 43200 £ per year.
The Foyle Food Group is looking to employ a Technical Assistant within our Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. The Technical Assistant will report directly to the Technical Manager and will be part of a busy Technical team. The successful candidate will be responsible for upholding food safety and quality procedures. Hours of operation for the role are generally between 7am 4.30pm Monday to Friday. One early start per week (6am) on a rotational basis, and occasional cover required for Saturday operations. Responsibilities include but are not limited to: Monitoring and verification of quality control checksensuring compliance with customer specifications. Carrying out GMP audits against Food Safety and Quality Policies and Procedures Manage and collate customer complaint trend analysis and corrective actions Coordinate actions for non-conformances with relevant teams to effectively implement corrective and preventative actions. Training of operatives in relation to food safety and quality requirements Assisting with external audits Complete designated tasks as defined in the quality management and HACCP system. Essential Criteria: Food Related Qualification or proven related experience Knowledge of HACCP principles IT Literate Excellent organisation and communication skills Competent in record keeping Motivated with ability to work on own initiative Ability to work in a pressurised environment, with a can-do attitude and commitment to safety Flexibility towards working hours Desirable Criteria: Previous experience working in a food processing or retail-packing environment Previous experience or working knowledge of red meat products Experience of BRC and/or Retailer audits The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process. Closing date for the receipt of completed applications is Friday 3rd January 2025. Skills: Communication Teamwork Flexible HACCP Organised Technical Food related experience Benefits: cycle to work scheme Group Life Assurance Subsidised canteen
Technical Assistant employer: Foyle Food Group
Contact Detail:
Foyle Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Assistant
✨Tip Number 1
Familiarize yourself with HACCP principles and food safety regulations. This knowledge will not only help you in the role but also demonstrate your commitment to food safety during the interview process.
✨Tip Number 2
Highlight any previous experience you have in quality control or audits, especially in a food processing environment. Be ready to discuss specific examples of how you've contributed to maintaining food safety standards.
✨Tip Number 3
Showcase your IT literacy by mentioning any relevant software or tools you’ve used for record keeping or data analysis. Being tech-savvy can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your ability to work under pressure and your flexibility regarding working hours. The role requires a can-do attitude, so be ready to share examples of how you've successfully managed challenging situations in the past.
We think you need these skills to ace Technical Assistant
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Technical Assistant position. Understand the responsibilities and essential criteria, especially regarding food safety and quality procedures.
Highlight Relevant Experience: In your application, emphasize any food-related qualifications or experience you have. Mention specific instances where you've applied HACCP principles or conducted quality control checks.
Showcase Your Skills: Demonstrate your IT literacy, organizational skills, and ability to work under pressure. Provide examples of how you've successfully managed tasks in a busy environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Foyle Food Group. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Foyle Food Group
✨Show Your Knowledge of Food Safety
Make sure to highlight your understanding of food safety and quality procedures during the interview. Be prepared to discuss HACCP principles and how you've applied them in previous roles.
✨Demonstrate Your Organisational Skills
Since the role requires excellent organisation, share examples of how you've managed multiple tasks or projects effectively. This will show that you can handle the responsibilities of the Technical Assistant position.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as a non-conformance issue or a customer complaint. Think through your responses in advance to demonstrate your problem-solving skills.
✨Emphasize Your Teamwork Abilities
The role involves working closely with a technical team, so be ready to discuss your experience in collaborative environments. Share instances where you successfully worked with others to achieve a common goal.
