Industrialisation Manager in Burnley

We are FBC UK, Fox's Burton's Companies! We bake the UK's most incredible biscuits. FBC UK was formed by two of the top UK biscuit manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company. We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky. We are proud manufacturing partners to some of the biggest UK retailers and household names. We bake our incredible biscuits at eight bakeries across the UK, located at Isle of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset and our HQ in St Albans. Together, we employ circa 4,000 amazing colleagues across all our locations.

We know that the key ingredient to our success is our people and the passion we have for our brands. We knead people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success. We are committed to building an inclusive workforce that feels empowered to build a fulfilling and successful career. By embracing diversity, equity, and inclusion (DEI), we create a supportive environment for people to thrive and strive to have a more positive impact. We understand that having formal and on-the-job learning opportunities is key to our colleagues' professional and personal growth. We are committed to providing an environment where everyone can learn from each other and grow through a variety of learning experiences.

As Site Industrialisation Manager, you will ensure the link between R&D Test Kitchen and large scale bakery manufacture, product development project delivery and technical information for specification generation. You will have expert knowledge of the product development process, with a key focus on industrialisation, scale up and process in an operations setting. You will be highly skilled and accountable for managing the process in organising and running trials, pre-production runs and launches. You will manage the process to ensure ordering and ensuring materials are on site on time and ensuring all documentation is completed and communicated to key stakeholders.

Main Responsibilities:

• Lead the project handover from test bakery to scale up to full production scale manufacture through a series of product & packaging trials.
• Support R&D Industrialisation in developing and implementing a robust, gold standard product trial and launch validation process which is standardised across the FBC UK network.
• Ensure project critical paths are met to deliver project OTIF.
• Build and maintain close working relationships at bakeries and manage up on issues or queries.
• Lead communication to bakeries leadership through pre-trial meetings to ensure all stakeholders are informed and engaged in trials and launch phase.
• Accountable for the completion of documents for new products and processes for commercial scale-up.
• Support team in ensuring trial products assessed against agreed QAS to ensure trials meet the brand standard and shelf life.
• Attendance in bakeries production planning meeting to ensure project trials dates are agreed and locked down in advance with early visibility.
• Creatively problem solve to ensure products run with agreed throughputs, costing and quality.
• Lead material validation through process to support Procurement and Technical.

Who we are looking for:

• Excellent understanding and strong interest in food product development.
• Excellent working knowledge of manufacturing capabilities, products, process flows and HACCP systems.
• Direct experience in working with all levels of company business partners, with influence and managing senior stakeholders.
• High level of computer literacy - Microsoft Excel/Word and Internet/SAP.
• Proven track record in maintaining good working relationships.
• Must be extremely organised, with exceptional communication skills.
• Drive, energy and enthusiasm – a good self-starter and a quick learner.
• Able to work on your own initiative and as part of a team.
• Methodical approach with good prioritisation skills, the ability to work to short deadlines and under pressure.
• Excellent attention to detail and high standards.
• Passion for creativity and innovation in food/bakery.
• Strong analytical skills.
• Strong IT skills.

Diversity Statement: FBC UK is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at FBC UK.