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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Harvester, the nation's favourite for feel-good dining experiences.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Perfect for aspiring chefs looking to make their mark in a vibrant kitchen.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Foxhunt - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Halesowen employer: Foxhunt
Contact Detail:
Foxhunt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Halesowen
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for high-quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Harvester, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and share your culinary journey. Engage with food-related content and connect with industry leaders. It’s all about making yourself visible to potential employers!
We think you need these skills to ace Kitchen Manager-Head Chef in Halesowen
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you can bring value to our team!
Be Authentic: Don’t be afraid to show your personality in your application. We appreciate authenticity and want to know what makes you unique as a chef and a leader. Share your story and what motivates you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Harvester family!
How to prepare for a job interview at Foxhunt
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to be passionate about the food you serve. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any unique twists you might bring. This shows your enthusiasm and expertise!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in previous roles. Discuss specific situations where you’ve driven sales or improved guest satisfaction. This will demonstrate that you can lead a kitchen effectively and motivate your team.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you would manage these areas efficiently. Showing that you have a solid grasp of kitchen operations will impress your interviewers.
✨Emphasise Health and Hygiene Knowledge
Make sure you’re well-versed in health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for maintaining high standards and keeping guests safe, which is a top priority for any restaurant.