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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Foxhunt - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Foxhunt - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Halesowen employer: Foxhunt
Contact Detail:
Foxhunt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Halesowen
✨Tip Number 1
Get to know the menu inside out before your interview! Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food. It shows you're serious about the role and ready to hit the ground running.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and enthusiasm for being part of the Harvester team – it goes a long way!
✨Tip Number 3
Be prepared to showcase your skills on the spot! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the opportunity can keep you fresh in their minds. Plus, it shows that you’re genuinely interested in joining the team at Harvester.
We think you need these skills to ace Chef in Halesowen
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your enthusiasm for cooking and being part of a team. Use the application to express why you love being a chef and what makes you excited about working with us at Harvester.
Be Yourself: Don’t stress about trying to sound overly formal or professional. We’re looking for genuine people who will fit into our friendly atmosphere, so just be yourself!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Foxhunt
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Foxhunt. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will resonate well with their focus on hygiene.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share what inspires you about being a Chef and why you want to work at Harvester specifically. This personal touch can make a big difference and help you stand out from other candidates.